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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=35",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=33",
"results": [
{
"name": "Bobotie",
"othernames": "Bobotjie",
"ingredients": "beef, eggs",
"description": "Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.\n\nBobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.",
"uri": "https://worldfood.guide/dish/bobotie"
},
{
"name": "Bocadillo De Tortilla",
"othernames": "",
"ingredients": "bocadillo con tortilla, bocadillo de tortilla de patatas, bocadillo de tortilla de patatas española, bocadillo de tortilla española",
"description": "Bocadillo de tortilla is one of the classic bocadillo sandwich varieties from Spain. It typically consists of a thick slice of the quintessential Spanish tortilla (potato omelet) nestled between two slices of bread. This sandwich generally uses a rustic, Spanish-style baguette known as barra de pan, which is usually cut in half lengthwise and may (sometimes) get toasted to make the sandwich crispier.\r\n\r\nAlthough it’s usually as simple as bread and potato omelet, the sandwich may occasionally be drizzled with olive oil or rubbed with tomatoes or tomato sauce on the inside, or it may be enhanced with condiments such as ketchup, mayonnaise, or Tabasco sauce.\r\n\r\nThis traditional Spanish sandwich can be enjoyed either hot or cold, and it makes for an excellent, filling snack or a simple dinner. In Spain, tortilla sandwiches can be enjoyed at numerous tapas bars where they’re usually accompanied by a cold beer or a soft drink on the side.\r\n\r\nhttps://www.tasteatlas.com/bocadillo-de-tortilla",
"uri": "https://worldfood.guide/dish/bocadillo_de_tortilla"
},
{
"name": "Bocadillos",
"othernames": "Bocadillo",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/bocadillos"
},
{
"name": "Bodhi Beer",
"othernames": "",
"ingredients": "beer",
"description": "Bodhi is a \"Double Imperial Pale Ale (DIPA)\" style American beer with 8.3% ABV and 80 IBU brewed by Columbus Brewing Company Ohio, United States.",
"uri": "https://worldfood.guide/dish/bodhi_beer"
},
{
"name": "Boerenkool Stamppot",
"othernames": "",
"ingredients": "potatoes, onions, bay leaf, kale, salt, pepper, smoked sausage, milk, butter",
"description": "This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.",
"uri": "https://worldfood.guide/dish/boerenkool_stamppot"
},
{
"name": "Boerewors",
"othernames": "",
"ingredients": "beef, lamb, pork",
"description": "Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer (\"farmer\") and wors (\"sausage\"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any “mechanically recovered” meat (meat derived through a process where meat and bone are mechanically separated).",
"uri": "https://worldfood.guide/dish/boerewors"
},
{
"name": "Bofsandwich",
"othernames": "Bøfsandwich",
"ingredients": "beef, bread",
"description": "It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.",
"uri": "https://worldfood.guide/dish/bofsandwich"
},
{
"name": "Bogobe Jwa Lerotse",
"othernames": "Slap-pap",
"ingredients": "lerotse, bopi jwa mabele (sorghum), madila, mayonnaise, water",
"description": "Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse has a neutral flavour when raw, but it imparts a unique flavour to the dish when cooked. The dish is typically stirred with a traditional wooden whisk, called lehetho, and has a porridge-like consistency when fully cooked.",
"uri": "https://worldfood.guide/dish/bogobe_jwa_lerotse"
},
{
"name": "Boiled Dumplings",
"othernames": "水饺",
"ingredients": "",
"description": "Boiled dumplings are the most common dumplings for Chinese, not pot-stickers and steamed dumplings. Boiled dumplings are soft, juicy and moist. In northern provinces, are considered as the staple food all year around.",
"uri": "https://worldfood.guide/dish/boiled_dumplings"
},
{
"name": "Boil Egg",
"othernames": "",
"ingredients": "eggs, pepper, salt",
"description": "Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.",
"uri": "https://worldfood.guide/dish/boil_egg"
},
{
"name": "Bok Lahong",
"othernames": "Green Papaya Salad",
"ingredients": "papaya, beans, brined crab, hog plum, ",
"description": "Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.",
"uri": "https://worldfood.guide/dish/bok_lahong"
},
{
"name": "Boko Boko",
"othernames": "Boko-boko, Boku-boku",
"ingredients": "meat, wheat",
"description": "Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey and milk; other versions use lemon juice. In Africa it is most popular among Swahili people of Arab ancestry. Harees was brought to Eastern Africa hundreds of years ago by Arab settlers; it is still a popular dish in the Middle East.",
"uri": "https://worldfood.guide/dish/boko_boko"
},
{
"name": "Bolachas Antigas",
"othernames": "Old Fashioned Cookies",
"ingredients": "eggs, butter, sugar, flour, baking powder",
"description": "Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.",
"uri": "https://worldfood.guide/dish/bolachas_antigas"
},
{
"name": "Bolani",
"othernames": "Perakai, Piraki",
"ingredients": "flour, potatoes, lentils, pumpkin, chives",
"description": "Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt.",
"uri": "https://worldfood.guide/dish/bolani"
},
{
"name": "Boles De Picolat",
"othernames": "",
"ingredients": "meatballs, olive oil, carrots, garlic, tomatoes, mushroom.",
"description": "Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a combination of pork and beef mince, flour, eggs, and onions. They're fried in olive oil, then combined with the sauce. Once prepared, the dish is served with white beans, chickpeas, or rice on the side.",
"uri": "https://worldfood.guide/dish/boles_de_picolat"
},
{
"name": "Boli",
"othernames": "Bole, Roasted Plantain",
"ingredients": "plantain",
"description": "Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.",
"uri": "https://worldfood.guide/dish/boli"
},
{
"name": "Boli And Epa",
"othernames": "Roasted Plantain And Groundnut",
"ingredients": "unripe plantains, groundnut",
"description": "Boli (roasted plantain) is a popular and delicious Nigerian street food, It is a very simple and easy dish. It is made with only two ingredients which are plantain and groundnut. These two combos is enjoyed by Nigerian people.",
"uri": "https://worldfood.guide/dish/boli_and_epa"
},
{
"name": "Bolillo",
"othernames": "Pan Frances",
"ingredients": "dry yeast, warm water, honey, lard, salt, flour, cornstarch.",
"description": "This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.",
"uri": "https://worldfood.guide/dish/bolillo"
},
{
"name": "Bolinho De Chuva",
"othernames": "",
"ingredients": "dough, sugar, cinnamon",
"description": "These Brazilian Fried balls of dough covered with sugar and cinnamon.",
"uri": "https://worldfood.guide/dish/bolinho_de_chuva"
},
{
"name": "Bolita Di Keshi",
"othernames": "",
"ingredients": "cheese, eggs, flour, baking powder, garlic powder, oik",
"description": "Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family reunions. This flavorful, but highly caloric appetizer consists of cheese balls that are deep-fried in hot oil.",
"uri": "https://worldfood.guide/dish/bolita_di_keshi"
}
]
}