Dishes List Api

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{
    "count": 6343,
    "next": null,
    "previous": "https://worldfood.guide/api/dishes/?format=api&page=317",
    "results": [
        {
            "name": "Zwetschgenkuchen",
            "othernames": "Quetschekuche, Zwetschgendatschi, Prummetaat",
            "ingredients": "yeast dough, prune plums, sugar",
            "description": "It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.",
            "uri": "https://worldfood.guide/dish/zwetschgenkuchen"
        },
        {
            "name": "Zwieback",
            "othernames": "",
            "ingredients": "flour, eggs, sugar",
            "description": "Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.",
            "uri": "https://worldfood.guide/dish/zwieback"
        },
        {
            "name": "Zwiebelkuchen",
            "othernames": "",
            "ingredients": "onions, bacon, cream, caraway seeds",
            "description": "This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Zwiebelkuchen",
            "uri": "https://worldfood.guide/dish/zwiebelkuchen"
        }
    ]
}