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{
"name": "Zuppa Inglese",
"othernames": "",
"ingredients": "sponge cake, alchermes, custard",
"description": "It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick egg custard cooked with a large piece of lemon zest.",
"uri": "https://worldfood.guide/dish/zuppa_inglese"
},
{
"name": "Zürcher Geschnetzeltes",
"othernames": "Züri-gschnätzlets, Émincé De Veau Zurichoise",
"ingredients": "flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley",
"description": "Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Z%C3%BCrcher_Geschnetzeltes",
"uri": "https://worldfood.guide/dish/zurcher-geschnetzeltes"
},
{
"name": "Zwetschgenkuchen",
"othernames": "Quetschekuche, Zwetschgendatschi, Prummetaat",
"ingredients": "yeast dough, prune plums, sugar",
"description": "It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.",
"uri": "https://worldfood.guide/dish/zwetschgenkuchen"
},
{
"name": "Zwieback",
"othernames": "",
"ingredients": "flour, eggs, sugar",
"description": "Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.",
"uri": "https://worldfood.guide/dish/zwieback"
},
{
"name": "Zwiebelkuchen",
"othernames": "",
"ingredients": "onions, bacon, cream, caraway seeds",
"description": "This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Zwiebelkuchen",
"uri": "https://worldfood.guide/dish/zwiebelkuchen"
}
]
}