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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=313",
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"results": [
{
"name": "Whole Stuffed Camel",
"othernames": "",
"ingredients": "camel, sheep, lamb",
"description": "Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients.\r\n\r\nAlthough the recipe has been published in a number of cookbooks and recipe webpages, and claimed to be a traditional Arab wedding dish, the recipe is often treated with skepticism, and many think it might be an exaggeration of a real, less impressive, culinary experience. A posting on Snopes describes references in the recipe that might lead the reader to the conclusion that the recipe is, in fact, a joke, including instructions to \"skin, trim, and clean the camel (once you get over the hump)...\".\r\n\r\nReference to this recipe is made in the comedic novel I Served the King of England, first published in 1971 by Czech author Bohumil Hrabal as a traditional Ethiopian dish cooked for a visit to Prague by the Emperor Haile Selassie.\r\n\r\nThe Guinness Book of World Records lists the recipe as the \"largest item on any menu in the world\", \"prepared occasionally for Bedouin wedding feasts.\". According to the Milwaukee Journal, the steps are:\r\n\r\nCook eggs. Stuff eggs into fish. Cook the fish. Stuff the fish into cooked chickens. Stuff the cooked chickens into roasted sheep. Stuff the roasted sheep carcass into a whole camel . . . now cook to taste.\r\n\r\nThere is a reference in culinary expert Richard Sterling's book The Fearless Diner in which he claims to have met someone who cooked the entire recipe for \"some sheik or other,\" in Saudi Arabia. Water Music by T. Coraghessan Boyle contains a recipe for camel stuffed with dates, plover eggs, carp, seasoned bustards, and sheep, baked for two days on hot coals in a trench.\r\n\r\nhttps://en.wikipedia.org/wiki/Whole_stuffed_camel",
"uri": "https://worldfood.guide/dish/whole_stuffed_camel"
},
{
"name": "Whole Wheat Bread",
"othernames": "Whole Grain Bread, Wholemeal Bread",
"ingredients": "whole-wheat flour",
"description": "Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.",
"uri": "https://worldfood.guide/dish/whole_wheat_bread"
},
{
"name": "Whoopie Pie",
"othernames": "gobs, black moon, black-and-white, bob, BFO, Big Fat Oreo",
"ingredients": "sugar",
"description": "A whoopie pie is like a sandwich, but made with two soft cookies with a fluffy white filling. Traditional ones are made with vegetable shortening, not butter. The original and most commonly made whoopie pie is chocolate. but cooks like to experiment, and today pumpkin whoopie pies are a favorite seasonal variation.",
"uri": "https://worldfood.guide/dish/whoopie_pie"
},
{
"name": "Why is Indore Famous for Its Sweets and Snacks?",
"othernames": "",
"ingredients": "",
"description": "Indore’s sweets and snacks are not just food items; they are an integral part of the city’s identity. They reflect the city’s spirit and its people’s love for food. Whether it’s a festive occasion or a casual get-together, Indore’s sweets and snacks are always the centre of attention. The city’s sweets and snacks have a unique taste and flavour that set them apart. Made with love and served with a smile, Indore foods are the city’s pride and joy.\r\nIn this blog, we will discuss the reasons behind the popularity of Indore’s sweets and snacks and how they have managed to capture the hearts of food lovers everywhere. So, let’s embark on this culinary journey and discover why Indore is famous for its sweets and snacks. From papad to namkeen, from traditional sweets to modern snacks, we will explore it all.",
"uri": "https://worldfood.guide/dish/why-is-indore-famous-for-its-sweets-and-snacks"
},
{
"name": "Why is Ratlami Sev a Must-Try from Indore?",
"othernames": "",
"ingredients": "",
"description": "If you’re a foodie with a penchant for spicy, tangy, and utterly delicious snacks, then you’ve landed at the right place. Today, we’re going to take you on a culinary journey to Indore, the heart of India’s snack culture. Our star of the day? The irresistible Ratlami Sev. This isn’t just any snack; it’s a symphony of flavours that originated in the vibrant city of Ratlam in Indore. Available at your fingertips through online Namkeen stores, like Indore.Online, this Ratlami Sev from Indore is a must-try for every snack lover. So, whether in the bustling streets of Mumbai or in the comfort of your home, you can savour the authentic Ratlami Sev Namkeen with just a click.",
"uri": "https://worldfood.guide/dish/why-is-ratlami-sev-a-must-try-from-indore"
},
{
"name": "Wibele",
"othernames": "",
"ingredients": "flour, egg white, powdered sugar, vanilla sugar",
"description": "Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.",
"uri": "https://worldfood.guide/dish/wibele"
},
{
"name": "Wiener Saftgulasch",
"othernames": "",
"ingredients": "beef shank, onions, spices, berries, dried marjoram, sugar, salt, tomato paste, garlic, lemon zest, flour.",
"description": "Wiener Saftgulasch is an Austrian dish prepared with beef shank, onion, spices, berries, dried marjoram, sugar, salt, tomato paste, garlic, lemon zest, flour.",
"uri": "https://worldfood.guide/dish/wiener-saftgulasch"
},
{
"name": "Wiener Schnitzel",
"othernames": "",
"ingredients": "veal, flour, eggs, bread crumb",
"description": "It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.",
"uri": "https://worldfood.guide/dish/wiener_schnitzel"
},
{
"name": "Wild Basin Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Wild Basin Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV)\r\n\r\nOne 12 oz can contains 100 Calories, 0g of Sugar and 1g of Carbs.\r\n1 ounce contains: 8.33g of Calories, 0g of Sugar and 0.08g of Carbs.",
"uri": "https://worldfood.guide/dish/wild_basin_hard_seltzer"
},
{
"name": "Willie's Superbrew Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Willie's Superbrew is a hard seltzer style alcoholic beverage containing 4.5% alcohol by volume and made using real fruit. It comes in many flavors including \"Ginger & Lemon\", \"Mango & Passionfruit\", \"Pomegranate & Acai\", \"Pineapple & Lime\" and \"Blueberry & Lemon\"\r\n\r\nA 12 once can contain 110-120 calories and 5 grams of carbs\r\n1 ounce contains 9.17- 10 calories and 0.4 carbs",
"uri": "https://worldfood.guide/dish/willies-superbrew-hard-seltzer"
},
{
"name": "Wind Sand Chiken",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/wind_sand_chiken"
},
{
"name": "Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. The wine alcohol content or alcohol by volume is between 6% and 21%.\r\nWikipedia",
"uri": "https://worldfood.guide/dish/wine"
},
{
"name": "Wing Bean And Pork Salad",
"othernames": "",
"ingredients": "pork, spice",
"description": "Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. Wing Bean And Pork Salad is a very popular salad of Thai people.",
"uri": "https://worldfood.guide/dish/wing_bean_and_pork_salad"
},
{
"name": "Won Ton Mee",
"othernames": "Wanton Mee",
"ingredients": "noodles, pork",
"description": "Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with more pork on top, and a dish of broth and dumplings on the side; alternately, the noodles are served in the broth itself.",
"uri": "https://worldfood.guide/dish/won_ton_mee"
},
{
"name": "Wontons",
"othernames": "馄饨, wantan, wanton, wuntun, hundun, 馄饨, Hun Dun, Hùndùn, Hun Tun",
"ingredients": "flour, eggs, water, salt, ground pork, spices, garlic, green onions",
"description": "The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. \n\n\n\nhttp://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm",
"uri": "https://worldfood.guide/dish/wontons"
},
{
"name": "Wonton Soup",
"othernames": "",
"ingredients": "broth, chicken",
"description": "Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.",
"uri": "https://worldfood.guide/dish/wonton-soup"
},
{
"name": "Wonton Strips",
"othernames": "",
"ingredients": "wonton wrappers, vegetables, canola, oil",
"description": "It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.",
"uri": "https://worldfood.guide/dish/wonton_strips"
},
{
"name": "Wontons With Red Hot Sauce",
"othernames": "Wontons In Chili Oil , Sichuan Spicy Wontons, 紅油抄手, Hong You Chao Shou",
"ingredients": "chili oil",
"description": "Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out.\n\nIn the U.S., we’re in the midst of a huge explosion in the popularity of Sichuan food. Sichuan and Hunan-style restaurants are appearing in all of the major cities, and we like it! No matter where we travel in the U.S.–New Jersey, New York, Chicago, Houston, or Seattle–we always seem to find Sichuan cuisine, and these red chili oil wontons are one of the best Sichuan-style appetizers you can find.",
"uri": "https://worldfood.guide/dish/wontons_with_red_hot_sauce"
},
{
"name": "Wood Apple Juice",
"othernames": "",
"ingredients": "wood apple, jaggery, water",
"description": "Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.",
"uri": "https://worldfood.guide/dish/wood_apple_juice"
},
{
"name": "Wood Apple Milk",
"othernames": "",
"ingredients": "wood apple, coconut milk, sugar",
"description": "It a very popular dessert drink in Sri Lanka.",
"uri": "https://worldfood.guide/dish/wood_apple_milk"
}
]
}