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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=304",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=302",
"results": [
{
"name": "Tuna",
"othernames": "",
"ingredients": "",
"description": "The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and is very popular within the Mexican culture. Green tuna fruit has the texture of an over-ripe watermelon, but not quite as sweet.",
"uri": "https://worldfood.guide/dish/tuna"
},
{
"name": "Tuna Bifana",
"othernames": "",
"ingredients": "tuna, hot pepper sauce, lemon juice, lime juice, buns, butter white wine",
"description": "Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is a very tasty sandwich.",
"uri": "https://worldfood.guide/dish/tuna_bifana"
},
{
"name": "Tuna Eye Ball",
"othernames": "",
"ingredients": "sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar",
"description": "Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weirdest food, It is prepared with sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar. You can find tuna eyeball in any fancy restaurant and in the street of Japan.",
"uri": "https://worldfood.guide/dish/tuna_eye_ball"
},
{
"name": "Tuna Melt",
"othernames": "",
"ingredients": "bread, tuna, mayonnaise, tomatoes, cheese",
"description": "Tuna Melt is a popular American sandwich composed tuna salad, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread.",
"uri": "https://worldfood.guide/dish/tuna_melt"
},
{
"name": "Tuna Pot",
"othernames": "",
"ingredients": "potatoes, tuna, onions, pimientos, tomatoes",
"description": "Tuna Pot is a Basque cuisine made with potatoes, onions, peppers, and tomatoes.",
"uri": "https://worldfood.guide/dish/tuna_pot"
},
{
"name": "Tuna Rolls",
"othernames": "",
"ingredients": "sushi rice, tuna, sriracha sauce, oil, onions, nori, mayo, rice vinegar",
"description": "Tuna Rolls is a Japanese Sushi staple. It is made with sushi rice, tuna, Sriracha sauce, oil, onion, nori, mayo, rice vinegar. It is also served in Japanese restaurants in the USA.",
"uri": "https://worldfood.guide/dish/tuna_rolls"
},
{
"name": "Tuna Salad",
"othernames": "",
"ingredients": "tuna, mayonnaise, celery, red onion, pickles, lemon juice, parsley, salt and pepper, garlic .",
"description": "Tuna Salad is an American meal invented in the 19s. Tuna salad prepared with tuna, mayonnaise, celery, red onion, pickles, lemon juice, parsley, salt and pepper, garlic. It is very delicious. It can be served with bread.",
"uri": "https://worldfood.guide/dish/tuna_salad"
},
{
"name": "Tunis Cake",
"othernames": "",
"ingredients": "chocolate icing, marzipan",
"description": "Tunis Cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas",
"uri": "https://worldfood.guide/dish/tunis_cake"
},
{
"name": "Tunnbröd",
"othernames": "Thinbread",
"ingredients": "wheat, barley, rye flour",
"description": "Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice of grain, leavening agent (or lack thereof), and rolling pin.",
"uri": "https://worldfood.guide/dish/tunnbrod"
},
{
"name": "Tunnbrödsrulle",
"othernames": "",
"ingredients": "hot dog, mashed potatoes, salad, flat bread",
"description": "Tunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other meat), mashed potatoes, and salad, rolled in a wrap of soft flatbread",
"uri": "https://worldfood.guide/dish/tunnbrodsrulle"
},
{
"name": "Tupi",
"othernames": "Tupí",
"ingredients": "milk, olive oil, garlic, honey, butter, tomato sauce, bread",
"description": "Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, spicy, tangy, and fruity flavour. It doesn't need to be refrigerated, so it is traditionally consumed straight from the pot. Tupí is often seasoned with garlic, and in order to subdue its powerful flavour, it is sometimes combined with honey, butter, or tomato sauces. It is recommended to serve this spreadable cheese with bread and a glass of strong wine.",
"uri": "https://worldfood.guide/dish/tupi"
},
{
"name": "Turbodog Beer",
"othernames": "",
"ingredients": "beer",
"description": "Turbodog is a beer from New Orleans, Louisiana of the \"English Brown Ale\" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.",
"uri": "https://worldfood.guide/dish/turbodog_beer"
},
{
"name": "Turkey Croquettes",
"othernames": "",
"ingredients": "turkey, potatoes, eggs",
"description": "These croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional mashed potato filling is mixed with chopped turkey and stuffing for a new and wonderful way to relive Thanksgiving meal. It can be served with a sauce.\n\nsource url: http://12tomatoes.com/thanksgiving-croquettes/",
"uri": "https://worldfood.guide/dish/turkey_croquettes"
},
{
"name": "Turkey Pastrami",
"othernames": "",
"ingredients": "turkey breast, brown sugar, salt, smoke",
"description": "Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into thin slices across the grain. Serve on rye bread slathered with mustard.",
"uri": "https://worldfood.guide/dish/turkey_pastrami"
},
{
"name": "Turkish Delight",
"othernames": "lukom, rahat lokum",
"ingredients": "starch, sugar",
"description": "Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it out.\n\n\n\nhttps://www.buzzfeed.com/chelseypippin/27-turkish-foods-that-will-ruin-you-for-life?utm_term=.jryEdvnmK#.wpJ803VvN",
"uri": "https://worldfood.guide/dish/turkish_delight"
},
{
"name": "Turkish Style Liver",
"othernames": "Arnavut Ciğeri",
"ingredients": "veal liver, onions, marinara sauce",
"description": "Pan- fried veal liver served with minced onions and marinara sauce.",
"uri": "https://worldfood.guide/dish/turkish_style_liver"
},
{
"name": "Turmeric Milk",
"othernames": "Haldi Ka Doodh, Golden Milk",
"ingredients": "turmeric powder, ground pepper, milk, cinnamon stick, sugar",
"description": "It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.",
"uri": "https://worldfood.guide/dish/turmeric_milk"
},
{
"name": "Turnip Cake",
"othernames": "Radish Cake",
"ingredients": "shredded radish, plain rice flour",
"description": "Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key ingredients since it makes up a large portion of the cake. The other key ingredients are water and rice flour.",
"uri": "https://worldfood.guide/dish/turnip_cake"
},
{
"name": "Turnover",
"othernames": "",
"ingredients": "flour, butter, sugar, salt, water",
"description": "Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried.\n\nhttps://en.wikipedia.org/wiki/Turnover_(food)",
"uri": "https://worldfood.guide/dish/turnover"
},
{
"name": "Turrón De Doña Pepa",
"othernames": "",
"ingredients": "dough, sugar",
"description": "Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.",
"uri": "https://worldfood.guide/dish/turron-de-dona-pepa"
}
]
}