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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=288",
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"results": [
{
"name": "Tacos De Birria",
"othernames": "Birria Tacos",
"ingredients": "tortilla, lamb",
"description": "Birria tacos are made from tender lamb or beef in a rich adobo sauce.",
"uri": "https://worldfood.guide/dish/tacos_de_birria"
},
{
"name": "Tacos De Canasta",
"othernames": "Tacos Al Vapor, Tacos Sudados",
"ingredients": "tortilla, meat",
"description": "Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can also be found in many chilango restaurants stateside). While DF vendors fill them with all kinds of ingredients like tinga or cochinita pibil, the ones filled with potato (which is mashed to a puree consistency) or refried beans tend to hold up the best.",
"uri": "https://worldfood.guide/dish/tacos_de_canasta"
},
{
"name": "Tacos De Carne",
"othernames": "taco",
"ingredients": "chicken, corn tortillas",
"description": "fried rolled up corn tortillas filled with meat or chicken\n\n\n\nhttps://cookpad.com/es/buscar/tacos%20de%20pollo%20y%20carne",
"uri": "https://worldfood.guide/dish/tacos_de_carne"
},
{
"name": "Tacos De Lengua",
"othernames": "Lengua Tacos",
"ingredients": "beef",
"description": "Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.",
"uri": "https://worldfood.guide/dish/tacos_de_lengua"
},
{
"name": "Tacos Nortenos",
"othernames": "",
"ingredients": "beef",
"description": "Arrachera marinated, guacamole with tortillas",
"uri": "https://worldfood.guide/dish/tacos_nortenos"
},
{
"name": "Tacu Tacu",
"othernames": "Pan-Fried Rice And Beans Flat Cake",
"ingredients": "beans, rice",
"description": "Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as a meal for itself or with a steak, fried banana and topped with a fried egg.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/tacu_tacu"
},
{
"name": "Tacu Tacu Con Churrasco",
"othernames": "",
"ingredients": "beef, beans, rice",
"description": "Beef steak with tacu tacu",
"uri": "https://worldfood.guide/dish/tacu_tacu_con_churrasco"
},
{
"name": "Tacu Tacu Con Lomo",
"othernames": "Tacu Tacu Con Lomo Saltado, lomito al jugo",
"ingredients": "beans, rice, beef",
"description": "A mix of Tacu tacu and the Lomo part (Beef, onions, tomato) of Lomo saltado",
"uri": "https://worldfood.guide/dish/tacu_tacu_con_lomo"
},
{
"name": "Tacu Tacu De Mariscos",
"othernames": "",
"ingredients": "squid, scallops, shrimps",
"description": "Squid, scallops, and shrimp in a tomato based sauce over pressed rice and beans that are grilled.",
"uri": "https://worldfood.guide/dish/tacu_tacu_de_mariscos"
},
{
"name": "Tafelspitz",
"othernames": "Tafelspitz",
"ingredients": "beef, apples, horseradish",
"description": "This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of Bavaria.",
"uri": "https://worldfood.guide/dish/tafelspitz"
},
{
"name": "Taftan",
"othernames": "Taftoon, Taftun",
"ingredients": "flour, saffron, cardamom",
"description": "Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powd and may be decorated with seeds such as poppy seeds.\n\nhttps://en.wikipedia.org/wiki/Taftan_(bread)",
"uri": "https://worldfood.guide/dish/taftan"
},
{
"name": "Tahini",
"othernames": "Tahina",
"ingredients": "sesame seeds",
"description": "This is a condiment made from toasted ground hulled sesame seeds.",
"uri": "https://worldfood.guide/dish/tahini"
},
{
"name": "Tahini Helva",
"othernames": "",
"ingredients": "tahini, sugar",
"description": "It is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. Tahini helva is made from two main ingredients; tahini and sugar.",
"uri": "https://worldfood.guide/dish/tahini_helva"
},
{
"name": "Tahini Roll",
"othernames": "Tahini Bread Roll",
"ingredients": "dough, tahini, sugar, cinnamon",
"description": "Tahini Roll is a sweet bread roll served commonly in Turkey.",
"uri": "https://worldfood.guide/dish/tahini_roll"
},
{
"name": "Tahinopita",
"othernames": "",
"ingredients": "flour, baking soda, salt, cinnamon, tahini",
"description": "Tahinopita is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent.",
"uri": "https://worldfood.guide/dish/tahinopita"
},
{
"name": "Tahri",
"othernames": "Tehari",
"ingredients": "rice, meat, potatoes",
"description": "Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most popular in Bangladesh.",
"uri": "https://worldfood.guide/dish/tahri"
},
{
"name": "Tahu Telur",
"othernames": "Tahu Telur",
"ingredients": "tofu, eggs, cornstarch, carrots, cucumbers, bean sprouts, peanuts",
"description": "Omelets made with tofu (bean curd). Topped with tomato sauce. Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce. \n\n\n\nhttp://www.196flavors.com/2013/03/24/indonesia-tahu-telor/\nhttp://food.ndtv.com/recipe-tahu-telur-indonesian-bean-curd-omelettes-237700",
"uri": "https://worldfood.guide/dish/tahu_telur"
},
{
"name": "Taiwanese Sausage",
"othernames": "lap cheong, lap chong, 腊肠, 臘腸",
"ingredients": "pork, liver",
"description": "Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia",
"uri": "https://worldfood.guide/dish/taiwanese_sausage"
},
{
"name": "Taiwan Fried Chicken",
"othernames": "Taiwanese Fried Chicken, Ji Pai, Xiang Ji Pa",
"ingredients": "chicken",
"description": "Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, it tastes different from western style fried chicken and is usually sold on the street.\n\nhttp://en.wikipedia.org/wiki/taiwan_fried_chicken",
"uri": "https://worldfood.guide/dish/taiwan_fried_chicken"
},
{
"name": "Taiyaki",
"othernames": "",
"ingredients": "batter, sweetened azuki beans",
"description": "Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.\n\nTaiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.\n\nhttps://en.wikipedia.org/wiki/Taiyaki",
"uri": "https://worldfood.guide/dish/taiyaki"
}
]
}