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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=276",
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"results": [
{
"name": "Sopa Negra",
"othernames": "",
"ingredients": "black beans, chicken broth, salt, water, vegetable oil, black pepper, cilantro, onions, garlic, yellow sweet pepper",
"description": "Sopa Negra is a Costa Rican's typical traditional soup.",
"uri": "https://worldfood.guide/dish/sopa_negra"
},
{
"name": "Sopa Paraguaya",
"othernames": "Sopá Paraguaí",
"ingredients": "ground corn, cheese, eggs, milk.",
"description": "Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk.\n\n\n\n\nhttp://www.southamerica.cl/paraguay/typical-food.htm",
"uri": "https://worldfood.guide/dish/sopa_paraguaya"
},
{
"name": "Sopa Seca",
"othernames": "",
"ingredients": "spaghetti, chicken",
"description": "Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means \"dry soup\". This dishes is normally served next to \"Carapulca\"",
"uri": "https://worldfood.guide/dish/sopa_seca"
},
{
"name": "Sopa So O",
"othernames": "Sopa So’o",
"ingredients": "ground beef, sopa paraguaya cake",
"description": "Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake.\n\nhttp://www.southamerica.cl/paraguay/typical-food.htm",
"uri": "https://worldfood.guide/dish/sopa_so_o"
},
{
"name": "Sopa Wantan",
"othernames": "Wonton Soup",
"ingredients": "broth, noodles",
"description": "Peruvian version of the Chinese Wonton soup",
"uri": "https://worldfood.guide/dish/sopa_wantan"
},
{
"name": "Sope",
"othernames": "Sopes",
"ingredients": "",
"description": "Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, lettuce, onions, red or green sauce (salsa, made with chiles or tomatillos respectively), and acidified cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes. Sopes are roughly the size of a fist.\n\nTraditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.",
"uri": "https://worldfood.guide/dish/sope"
},
{
"name": "Sopi Di Pampuna",
"othernames": "",
"ingredients": "salted beef, heavy cream, cinnamon, tabasco sauce, vegetables, ruku seeds",
"description": "Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from pumpkin, other key ingredients in the soup are salted beef, heavy cream, cinnamon, Tabasco sauce, and vegetables such as onions, celery, leeks, and potatoes. The characteristic deep orange colour of sopi di pampuna is made by heating ruku seeds in hot oil, discarding them, and using the coloured oil in the soup.",
"uri": "https://worldfood.guide/dish/sopi_di_pampuna"
},
{
"name": "Sorakkai Sambar",
"othernames": "Lauki Sambar, Bottle Gourd Sambar",
"ingredients": "pigeon peas, bottle gourd, lentils, sambar masala, curry leaves, spice seeds, red chillies",
"description": "Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki (Bottle Gourd). This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chillies, fenugreek seeds, coriander seeds, fresh curry leaves and a mix of vegetables etc. It is accompanied with idli, dosa, vada, upma and other Indian snacks.",
"uri": "https://worldfood.guide/dish/sorakkai_sambar"
},
{
"name": "Sorbet",
"othernames": "Sharbat",
"ingredients": "water, sugar",
"description": "Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.",
"uri": "https://worldfood.guide/dish/sorbet"
},
{
"name": "Sorbetes",
"othernames": "Dirty Ice Cream",
"ingredients": "coconut milk, sugar",
"description": "Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called \"dirty ice cream\", it is distinct from the similarly named sorbet. Wikipedia",
"uri": "https://worldfood.guide/dish/sorbetes"
},
{
"name": "Sorpa",
"othernames": "",
"ingredients": "sheep tail fat, mutton, rice, dill, bay leaves, salt, katyk",
"description": "Sorpa is spicy meat soup with a large variety of recipes.Usually it is made with fried meat.",
"uri": "https://worldfood.guide/dish/sorpa"
},
{
"name": "Sorrel Soup",
"othernames": "Green borscht, green shchi, green soup",
"ingredients": "broth, sorrel leaves, and salt",
"description": "This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.",
"uri": "https://worldfood.guide/dish/sorrel_soup"
},
{
"name": "Sorshe Ilish",
"othernames": "",
"ingredients": "hilsa fish, mustard paste",
"description": "Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh. The chopped pieces of the fish are washed and the scales removed. The mustard is ground and mixed with turmeric powder to form a paste. The fish and the paste are then fried with mustard oil and salt. https://en.wikipedia.org/wiki/Sorshe_Ilish",
"uri": "https://worldfood.guide/dish/sorshe_ilish"
},
{
"name": "Sosatie",
"othernames": "",
"ingredients": "mutton, onions, chillies, garlic, curry leaves, tamarind juice.",
"description": "Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.",
"uri": "https://worldfood.guide/dish/sosatie"
},
{
"name": "Soto Ayam",
"othernames": "",
"ingredients": "chicken, noodles, oil, pepper",
"description": "It is chicken noodles soup. It is the traditional dish of Indonesians.Rich and fragrant, this chicken soup is a much-loved classic. It's a recipe that brings people together. Place the broth in the middle of the table surrounded by the condiments and let your guests serve their soup to suit their own tastes. It is very common and easy recipe.",
"uri": "https://worldfood.guide/dish/soto_ayam"
},
{
"name": "Soto Mie",
"othernames": "",
"ingredients": "chicken, or beef soups with noodle",
"description": "Soto Mie is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refer to Indonesian soup. In Indonesia it is called soto mie and considered as one variant of soto, while in Malaysia and Singapore it is called mee soto.There are some variations of soto mie, it can be made of beef, chicken, or offals such as kaki sapi (skin, cartilage and tendons of cow's trotters) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added. \n\nsource url: https://en.wikipedia.org/wiki/Soto_mie",
"uri": "https://worldfood.guide/dish/soto_mie"
},
{
"name": "Sotong Pangkong",
"othernames": "",
"ingredients": "cuttle fish, sauce, oil, spices",
"description": "Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. If you happen to be in Pontianak during Ramadhan, this delicious, mouthwatering dish can be found along Jalan Merdeka.",
"uri": "https://worldfood.guide/dish/sotong_pangkong"
},
{
"name": "Soufflé",
"othernames": "",
"ingredients": "eggs",
"description": "Soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means \"to breathe\" or \"to puff\"",
"uri": "https://worldfood.guide/dish/souffle"
},
{
"name": "Soup",
"othernames": "",
"ingredients": "water",
"description": "Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.",
"uri": "https://worldfood.guide/dish/soup"
},
{
"name": "Soup Dumpling",
"othernames": "Xiaolongbao, Xiao Long Bao, Xlb, 小笼包",
"ingredients": "pork, crab",
"description": "Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of \"dumpling\", but should not be confused with British or American-style dumplings nor with Chinese jiaozi. Similarly, they are considered a kind of \"soup dumpling\" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as sioh-lon meu-doe or xiaolong-style mantous.\n\nSteamed buns made with raised flour traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings",
"uri": "https://worldfood.guide/dish/soup_dumpling"
}
]
}