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{
"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=198",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=196",
"results": [
{
"name": "Mujaddara",
"othernames": "majadra, mejadra, moujadara, mudardara, and megadarra",
"ingredients": "rice, lentils, onions",
"description": "Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.",
"uri": "https://worldfood.guide/dish/mujaddara"
},
{
"name": "Mujdei",
"othernames": "",
"ingredients": "garlic, cloves, oil",
"description": "Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.",
"uri": "https://worldfood.guide/dish/mujdei"
},
{
"name": "Mujigae Tteok",
"othernames": "Saekpyeon, Osaekpyeon",
"ingredients": "rice flour, sugar",
"description": "Korean rice cake.",
"uri": "https://worldfood.guide/dish/mujigae_tteok"
},
{
"name": "Mujuji",
"othernames": "",
"ingredients": "jellied pork, spices, vegetables.",
"description": "Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears, and feet. The offal is combined with vinegar, vegetables, and spices such as onions, carrots, garlic, allspice, cinnamon, bay leaves, and peppercorns. This dish can be served hot or cold, and the Georgians like to serve it with a layer of chilled fat on top",
"uri": "https://worldfood.guide/dish/mujuji"
},
{
"name": "Mukhwas",
"othernames": "",
"ingredients": "seeds, nuts, oils",
"description": "Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds.",
"uri": "https://worldfood.guide/dish/mukhwas"
},
{
"name": "Mukimo",
"othernames": "",
"ingredients": "potatoes, pumpkin leaves, corn, beans",
"description": "Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.",
"uri": "https://worldfood.guide/dish/mukimo"
},
{
"name": "Mukimo And Beef Stew",
"othernames": "",
"ingredients": "herbs, peas, garlic, green chillies, beef, maize, spices, cow peas, snow peas, brocolli, onions",
"description": "Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. Sometimes beans can be used as a substitute for green peas. It is normally served with beef stew.",
"uri": "https://worldfood.guide/dish/mukimo_and_beef_stew"
},
{
"name": "Muktagachhar Monda",
"othernames": "",
"ingredients": "channa, ghur, condensed milk",
"description": "Monda, is a traditional Bangladeshi sweet originated in Muktagachha Upazila, Bangladesh. The sweet, first made in 1824 by Gopal Pal, is reputed in Bangladesh and many countries for its originality, taste, and flavor. It is prepared with channa, ghur, condensed milk.",
"uri": "https://worldfood.guide/dish/muktagachhar_monda"
},
{
"name": "Mula ko achar",
"othernames": "मुलाको अचार, Mula Ko Achaar, Mulako Achar, Mulā Achār, Nepali Radish Pickle, White Radish Pickle",
"ingredients": "white radish (daikon), mustard oil, mustard seeds or mustard powder, green or red chilies, garlic, ginger",
"description": "Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, chilies, turmeric, fenugreek, garlic, ginger, and other spices. Depending on the household or regional style, it can be fresh, tempered, smashed, or fermented, and it is typically served as a tangy, spicy side dish with dal bhat, rice, roti, or a full Nepali meal set.",
"uri": "https://worldfood.guide/dish/mula-ko-achar"
},
{
"name": "Mulgipuder",
"othernames": "",
"ingredients": "barley, potatoes, bacon, onions.",
"description": "Mulgipuder is a rustic Estonian porridge consisting of mashed barley and potatoes. It often incorporates bacon and sautéed onions and is usually served as the main course, accompanied by sour cream and rye bread, or as a side dish complementing various roasted meat dishes.",
"uri": "https://worldfood.guide/dish/mulgipuder"
},
{
"name": "Mulhoe",
"othernames": "물회",
"ingredients": "fresh fish, garlic, green chili pepper, hot pepper flakes, hot pepper paste, lettuce, onions, salt, sesame oil, sesame seeds, sugar, thin noodles, tomatoes, vinegar, water",
"description": "Spicy raw fish soup.",
"uri": "https://worldfood.guide/dish/mulhoe"
},
{
"name": "Mulled Wine",
"othernames": "",
"ingredients": "red wine, spices, raisins",
"description": "Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas.",
"uri": "https://worldfood.guide/dish/mulled-wine"
},
{
"name": "Mulligan Stew",
"othernames": "Hobo Stew, hotch potch",
"ingredients": "meat, potatoes, vegetables",
"description": "Mulligan stew is a dish said to have been prepared by American hobos in camps in the early 1900s.",
"uri": "https://worldfood.guide/dish/mulligan_stew"
},
{
"name": "Mulligatawny",
"othernames": "",
"ingredients": "curry, lentils, carrots, apples, coconut milk",
"description": "Mulligatawny is traditional curry soup from the south of India. It means \"pepper water\" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.\r\n\r\nThe name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam. Mulligatawny was very popular in British India and by the 1800s it began to appear in cookbooks of the day; with each cook featuring its own recipe.",
"uri": "https://worldfood.guide/dish/mulligatawny"
},
{
"name": "Mul-Mandu",
"othernames": "Mulmandu, 물만두",
"ingredients": "",
"description": "Boiled dumplings",
"uri": "https://worldfood.guide/dish/mul-mandu"
},
{
"name": "Mul Naengmyeon",
"othernames": "Cold Noodles, 냉면, 冷麵, Raengmyŏn, Pyongyang Naengmyeon",
"ingredients": "noodles",
"description": "Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles.\n\n\n\nhttps://en.wikipedia.org/wiki/Naengmyeon",
"uri": "https://worldfood.guide/dish/mul_naengmyeon"
},
{
"name": "Multigrain Bread",
"othernames": "",
"ingredients": "barley, flax, millet, oats, wheat, whole-wheat flour",
"description": "Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain bread are additional varieties.Preparations include 7-grain and 9-grain bread, among others.",
"uri": "https://worldfood.guide/dish/multigrain_bread"
},
{
"name": "Mulukhiyah",
"othernames": "mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah,moroheiya",
"ingredients": "okra leaves, beef stock",
"description": "It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken broth.",
"uri": "https://worldfood.guide/dish/mulukhiyah"
},
{
"name": "Mu Nam Tok",
"othernames": "",
"ingredients": "pork",
"description": "A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.",
"uri": "https://worldfood.guide/dish/mu_nam_tok"
},
{
"name": "Muneo Jorim",
"othernames": "문어조림",
"ingredients": "garlic, hot pepper flakes, octopus, rice syrup, soy sauce, sugar, vegetable oil",
"description": "Spicy braised octopus.",
"uri": "https://worldfood.guide/dish/muneo_jorim"
}
]
}