HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=197",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=195",
"results": [
{
"name": "Mozzarella Sticks",
"othernames": "",
"ingredients": "",
"description": "Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia",
"uri": "https://worldfood.guide/dish/mozzarella-sticks"
},
{
"name": "Mrouzia",
"othernames": "المروزية",
"ingredients": "meat, raisins, almonds, honey",
"description": "Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually preferred but beef or goat meat may be used instead.",
"uri": "https://worldfood.guide/dish/mrouzia"
},
{
"name": "Msemen",
"othernames": "Malawi, Malawah, Murtabak",
"ingredients": "flour, durum wheat semolina, yeast, butter, salt, sugar",
"description": "Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed with vegetables or meat fillings.",
"uri": "https://worldfood.guide/dish/msemen"
},
{
"name": "Mshikaki",
"othernames": "",
"ingredients": "ukwaju paste, meat, herbs, spices, soy sauce, vinegar, lemon",
"description": "Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.",
"uri": "https://worldfood.guide/dish/mshikaki"
},
{
"name": "Mtsvadi",
"othernames": "",
"ingredients": "pomegranate juice, dry red wine, garlic, onions, peppercorns, salt, lean sirloin steaks, green bell peppers, olive oil, radicchio, tomatoes, scallions, long zucchini",
"description": "It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes",
"uri": "https://worldfood.guide/dish/mtsvadi"
},
{
"name": "Muamba Nsusu",
"othernames": "",
"ingredients": "peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chili peppers, palm oil, onions, and cumin",
"description": "Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces are marinated in lemon juice, turmeric, paprika, and chilli pepper, and it's then simmered in vegetable broth with the other ingredients until everything becomes tender. Once done, the dish is usually garnished with chopped scallions and crushed peanuts. Muamba nsusu is accompanied by plantains, yam, rice, or fufu on the side.",
"uri": "https://worldfood.guide/dish/muamba_nsusu"
},
{
"name": "Muboora",
"othernames": "Pumpkin Leaves",
"ingredients": "pumpkin leaves, onions, salt, pepper, tomatoes, cream.",
"description": "Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.",
"uri": "https://worldfood.guide/dish/muboora"
},
{
"name": "Mucenici",
"othernames": "",
"ingredients": "dough, sugar, cinnamon, nuts",
"description": "Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human form of the martyrs themselves. In the Muntenia and Northern Dobrogea regions of Romania, the dough is boiled in water with sugar, cinnamon and crushed nuts, symbolizing the lake where the Martyrs were cast.",
"uri": "https://worldfood.guide/dish/mucenici"
},
{
"name": "Mućkalica",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients.",
"uri": "https://worldfood.guide/dish/muckalica"
},
{
"name": "Müesli",
"othernames": "Müsli",
"ingredients": "oats, milk, yogurt, fruit juice",
"description": "This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.",
"uri": "https://worldfood.guide/dish/muesli"
},
{
"name": "Muffuletta Sandwich",
"othernames": "Muffaletta",
"ingredients": "bread, salami, cheese, olive, ham",
"description": "A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.\n\nThe signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours.\n\nA muffuletta is usually served cold, but many vendors will toast it.",
"uri": "https://worldfood.guide/dish/muffuletta_sandwich"
},
{
"name": "Mughlai Paratha",
"othernames": "",
"ingredients": "wheat flour, butter, eggs, onions",
"description": "Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.",
"uri": "https://worldfood.guide/dish/mughlai_paratha"
},
{
"name": "Muglai Barata",
"othernames": "Muglai Paratha",
"ingredients": "flour, oil, eggs",
"description": "Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.",
"uri": "https://worldfood.guide/dish/muglai_barata"
},
{
"name": "Muhallebi",
"othernames": "Muhallabia, Mallabi, Mahallebi, Mahallepi",
"ingredients": "rice flour, almond milk, sugar",
"description": "It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/Muhallebi",
"uri": "https://worldfood.guide/dish/muhallebi"
},
{
"name": "Muhammara",
"othernames": "",
"ingredients": "red peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses",
"description": "It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices . It may be garnished with mint leaves.\n\nsource url: https://en.wikipedia.org/wiki/Muhammara",
"uri": "https://worldfood.guide/dish/muhammara"
},
{
"name": "Muisjes",
"othernames": "",
"ingredients": "aniseed, sugar",
"description": "Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.",
"uri": "https://worldfood.guide/dish/muisjes"
},
{
"name": "Mujaddara",
"othernames": "majadra, mejadra, moujadara, mudardara, and megadarra",
"ingredients": "rice, lentils, onions",
"description": "Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.",
"uri": "https://worldfood.guide/dish/mujaddara"
},
{
"name": "Mujdei",
"othernames": "",
"ingredients": "garlic, cloves, oil",
"description": "Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.",
"uri": "https://worldfood.guide/dish/mujdei"
},
{
"name": "Mujigae Tteok",
"othernames": "Saekpyeon, Osaekpyeon",
"ingredients": "rice flour, sugar",
"description": "Korean rice cake.",
"uri": "https://worldfood.guide/dish/mujigae_tteok"
},
{
"name": "Mujuji",
"othernames": "",
"ingredients": "jellied pork, spices, vegetables.",
"description": "Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears, and feet. The offal is combined with vinegar, vegetables, and spices such as onions, carrots, garlic, allspice, cinnamon, bay leaves, and peppercorns. This dish can be served hot or cold, and the Georgians like to serve it with a layer of chilled fat on top",
"uri": "https://worldfood.guide/dish/mujuji"
}
]
}