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"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=197",
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{
"name": "Moustalevria",
"othernames": "Mustalevria, Moustokouloura",
"ingredients": "grape must, flour",
"description": "Moustalevria is a traditional Greek kind of pudding made of grape that must be mixed with flour and boiled until thick.",
"uri": "https://worldfood.guide/dish/moustalevria"
},
{
"name": "Mouth-watering Indori Namkeen near me",
"othernames": "",
"ingredients": "indori poha, indori jeeravan masala",
"description": "Introduction\r\n\r\nIndia indeed has a wide variety of mouthwatering and exquisite namkeens. One could become perplexed about which option to select when faced with a plethora of indori namkeen near me options. Namkeen is the best food partner you can have, whether it's for your evening cup of kadak chai or a snack you need to indulge in.\r\n\r\nA packaged tasty namkeen from Indore Online, when you are in the mood for something delicious to eat, is a must-have. Here are the best namkeens, which everyone loves and are the best snacking options ever, among the many available choices. \r\n\r\nNamkeen Sev \r\n\r\nIndore Online offers a variety of delectable namkeen sev to cater to your snacking options. This namkeen is a must-try because it has a special flavour that makes for the perfect munching experience. Crispy, fried sticks made with wholesome chickpea flour and Indore's exclusive blend of spices. Ratlami Sev, a distinctive take on the traditional flavours of Bikaner, is a delicious teatime treat on its own or as a topping for upma, sprout salads, and indori poha. \r\n\r\nKhatta Mitha\r\n\r\nThis combination of fried green peas, boondi, sev, and traditional namkeen is a special treat for your senses. It is delectably sweet and tangy. Give your teatime a delicious, tangy and sweet partner!\r\n\r\nThis Khatta Mitha Mixture has a genuine, drool-worthy flavour. This concoction combines a variety of tasty components, including gram flour, healthy grains, peanuts, rice flakes, and a great deal more. This unique concoction is very colourful, flavorful, and crispy. You can eat it nonstop all day long because it is so delicious. When you want to snack, it makes a fantastic tea time treat. The balance of flavours that is created between the sweet and sour is ideal in this namkeen. This has a pleasing flavour that is somewhat sweet and partially acidic. You can purchase the traditional tastes of khatta mitha namkeen from Indore Online while typing on Google namkeen shop near me. \r\n\r\nOrder snacks online from Indore.Online\r\n\r\nWe like to have snacks in between meals. Snacks can be any form of food, but they vary in terms of preparation, delivery, and consumption. Snacks are delicious. You won't regret taking your time while selecting your snacks. Foods that are greasy, unhealthy, and hot are typically associated with snacks. Pick from the fantastic collection at Indore Online. If you are concerned about the standard of your munchies, shop online by typing indori namkeen near me without any hesitation. They are healthy, delicious, and pure.\r\n\r\nMota Besan gathiya\r\n\r\nTea and authentic meals can be enjoyed with this namkeen to satiate your thirst for spice. Edible oil, chana besan, salt, and soda are all ingredients in Mota Besan gathiya from Indore. It is a versatile snack that complements your taste with every meal of the day and is made in a clean environment. Each bite of this vegetarian snack meal brings to mind Indore's savoury ethnic flavour.\r\n\r\nNavratan Mixture\r\n\r\nThis Navratan mixture combines savoury sev, lentils, peanuts, puffed rice, and sun-dried potato chips in a tasty, hot, and spicy concoction. This combination of ingredients is a filling and healthful snack that has no cholesterol.\r\n\r\nConclusion\r\n\r\nYou ought to try the namkeens listed above. These namkeens, which are renowned for their flavour and appeal, are what you need to have for your upcoming snack choice. In India, Indore.Online offers the best namkeen. Whetheryou're looking for sev with your indori jeeravan masala or looking for that amazing namkeen mixture to brighten up your evening chai, Indore Online has the namkeen of your choice. It has the namkeen for every taste, for every age, and for every occasion making it a brand name that offers the best flavourful namkeens for everyone, whether you are looking for bhujia namkeen or navratan combinations.",
"uri": "https://worldfood.guide/dish/mouth-watering-indori-namkeen-near-me"
},
{
"name": "Mozambique Peri Peri Grill Chicken.",
"othernames": "",
"ingredients": "chicken, herbs, spices, coconut milk, vegetables, lemon",
"description": "Mozambique Peri Peri Grill Chicken is a delicious African dish. It is made with chicken, herbs, spices, coconut milk, vegetables, lemon. It is served during Christmas.",
"uri": "https://worldfood.guide/dish/mozambique_peri_peri_grill_chicken"
},
{
"name": "Mozzarella Cheese",
"othernames": "",
"ingredients": "buffalo's milk",
"description": "Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia",
"uri": "https://worldfood.guide/dish/mozzarella_cheese"
},
{
"name": "Mozzarella Sticks",
"othernames": "",
"ingredients": "",
"description": "Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia",
"uri": "https://worldfood.guide/dish/mozzarella-sticks"
},
{
"name": "Mrouzia",
"othernames": "المروزية",
"ingredients": "meat, raisins, almonds, honey",
"description": "Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually preferred but beef or goat meat may be used instead.",
"uri": "https://worldfood.guide/dish/mrouzia"
},
{
"name": "Msemen",
"othernames": "Malawi, Malawah, Murtabak",
"ingredients": "flour, durum wheat semolina, yeast, butter, salt, sugar",
"description": "Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed with vegetables or meat fillings.",
"uri": "https://worldfood.guide/dish/msemen"
},
{
"name": "Mshikaki",
"othernames": "",
"ingredients": "ukwaju paste, meat, herbs, spices, soy sauce, vinegar, lemon",
"description": "Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.",
"uri": "https://worldfood.guide/dish/mshikaki"
},
{
"name": "Mtsvadi",
"othernames": "",
"ingredients": "pomegranate juice, dry red wine, garlic, onions, peppercorns, salt, lean sirloin steaks, green bell peppers, olive oil, radicchio, tomatoes, scallions, long zucchini",
"description": "It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes",
"uri": "https://worldfood.guide/dish/mtsvadi"
},
{
"name": "Muamba Nsusu",
"othernames": "",
"ingredients": "peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chili peppers, palm oil, onions, and cumin",
"description": "Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces are marinated in lemon juice, turmeric, paprika, and chilli pepper, and it's then simmered in vegetable broth with the other ingredients until everything becomes tender. Once done, the dish is usually garnished with chopped scallions and crushed peanuts. Muamba nsusu is accompanied by plantains, yam, rice, or fufu on the side.",
"uri": "https://worldfood.guide/dish/muamba_nsusu"
},
{
"name": "Muboora",
"othernames": "Pumpkin Leaves",
"ingredients": "pumpkin leaves, onions, salt, pepper, tomatoes, cream.",
"description": "Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.",
"uri": "https://worldfood.guide/dish/muboora"
},
{
"name": "Mucenici",
"othernames": "",
"ingredients": "dough, sugar, cinnamon, nuts",
"description": "Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human form of the martyrs themselves. In the Muntenia and Northern Dobrogea regions of Romania, the dough is boiled in water with sugar, cinnamon and crushed nuts, symbolizing the lake where the Martyrs were cast.",
"uri": "https://worldfood.guide/dish/mucenici"
},
{
"name": "Mućkalica",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients.",
"uri": "https://worldfood.guide/dish/muckalica"
},
{
"name": "Müesli",
"othernames": "Müsli",
"ingredients": "oats, milk, yogurt, fruit juice",
"description": "This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.",
"uri": "https://worldfood.guide/dish/muesli"
},
{
"name": "Muffuletta Sandwich",
"othernames": "Muffaletta",
"ingredients": "bread, salami, cheese, olive, ham",
"description": "A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.\n\nThe signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours.\n\nA muffuletta is usually served cold, but many vendors will toast it.",
"uri": "https://worldfood.guide/dish/muffuletta_sandwich"
},
{
"name": "Mughlai Paratha",
"othernames": "",
"ingredients": "wheat flour, butter, eggs, onions",
"description": "Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.",
"uri": "https://worldfood.guide/dish/mughlai_paratha"
},
{
"name": "Muglai Barata",
"othernames": "Muglai Paratha",
"ingredients": "flour, oil, eggs",
"description": "Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.",
"uri": "https://worldfood.guide/dish/muglai_barata"
},
{
"name": "Muhallebi",
"othernames": "Muhallabia, Mallabi, Mahallebi, Mahallepi",
"ingredients": "rice flour, almond milk, sugar",
"description": "It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water may be added to the pudding. https://en.wikipedia.org/wiki/Muhallebi",
"uri": "https://worldfood.guide/dish/muhallebi"
},
{
"name": "Muhammara",
"othernames": "",
"ingredients": "red peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses",
"description": "It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices . It may be garnished with mint leaves.\n\nsource url: https://en.wikipedia.org/wiki/Muhammara",
"uri": "https://worldfood.guide/dish/muhammara"
},
{
"name": "Muisjes",
"othernames": "",
"ingredients": "aniseed, sugar",
"description": "Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.",
"uri": "https://worldfood.guide/dish/muisjes"
}
]
}