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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=18",
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"results": [
{
"name": "Bahamian Fish Stew",
"othernames": "",
"ingredients": "flour, onions, carrots, potatoes, tomato paste, oil, fish",
"description": "Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. The concoction is then simmered until the fish is tender and fully cooked. It is recommended to serve this stew with homemade bread or johnnycakes on the side.",
"uri": "https://worldfood.guide/dish/bahamian_fish_stew"
},
{
"name": "Bahulu",
"othernames": "鸡蛋糕",
"ingredients": "wheat flour, eggs, sugar, baking powder",
"description": "Bahulu is a traditional Brunei and Malaysian snack. It is usually served during Eid al-Fitr. This dish consists with Wheat flour, Eggs, Sugar, Baking powder.",
"uri": "https://worldfood.guide/dish/bahulu"
},
{
"name": "Baileys Irish Cream Liqueur",
"othernames": "Bailey's",
"ingredients": "cream, cocoa, whiskey",
"description": "Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. Wikipedia",
"uri": "https://worldfood.guide/dish/baileys_irish_cream_liqueur"
},
{
"name": "Baingan Bharta",
"othernames": "",
"ingredients": "eggplants, onions, tomatoes, spices",
"description": "Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil.",
"uri": "https://worldfood.guide/dish/baingan_bharta"
},
{
"name": "Baingan Ki Sabji",
"othernames": "Baingan Ki Sabzi, Brinjal Sabji",
"ingredients": "brinjal, spices, tomatoes, garlic",
"description": "Baingan ki sabji is a simple dry brinjal preparation of fried eggplant cooked in masala seasoned with Indian flavors. This sukhi baingan masala is a tasty side dish for chapati or roti.",
"uri": "https://worldfood.guide/dish/baingan-ki-sabji"
},
{
"name": "Bai Sach Chrouk",
"othernames": "",
"ingredients": "pork, rice",
"description": "Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm coals to bring out its natural sweetness. Sometimes the pork will be marinated in coconut milk or garlic -- no two bai sach chrouks are ever exactly the same. The grilled pork is served over a hearty portion of broken rice, with a helping of freshly pickled cucumbers and daikon radish with plenty of ginger.",
"uri": "https://worldfood.guide/dish/bai_sach_chrouk"
},
{
"name": "Bajadera",
"othernames": "",
"ingredients": "nougat, hazelnuts",
"description": "Bajadera is a praline from nougat which is enriched with almond, hazelnuts from the species of Corylus avellana or walnuts from the Juglans species which gives it a specific and recognizable taste.",
"uri": "https://worldfood.guide/dish/bajadera"
},
{
"name": "Bajan Black Eyed Peas And Rice",
"othernames": "",
"ingredients": "black eyed peas, pepper, rice, salt, spices, oil, onions, parsley",
"description": "Black-eyed peas and rice is a savoury side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. Rice and peas is a staple of the Bajan diet, and many locals believe that a Sunday meal without rice and peas is not a complete meal.",
"uri": "https://worldfood.guide/dish/bajan_black_eyed_peas_and_rice"
},
{
"name": "Bajan Macaroni Pie And Flying Fish",
"othernames": "",
"ingredients": "macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, red pepper sauce",
"description": "Bajan Macaroni Pie and Flying Fish is a combo Barbadian dish. It is a very popular dish. It is prepared with long, tubular macaroni, butter, cheese, eggs, milk, onions, mustard, ketchup, and either red pepper sauce or cayenne pepper for extra spiciness. The dish is baked as a casserole. It's usually garnished with breadcrumbs and grated cheese on top. Flying fish is served with macaroni pie.",
"uri": "https://worldfood.guide/dish/bajan_macaroni_pie_and_flying_fish"
},
{
"name": "Baji",
"othernames": "बजि, चिउरा, Flattened rice, chiura.",
"ingredients": "",
"description": "The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea as a mid-morning snack in the fields.\r\n\r\nhttps://en.wikipedia.org/wiki/Baji_(food)",
"uri": "https://worldfood.guide/dish/baji"
},
{
"name": "Bakarkhani",
"othernames": "Baqerkhani, Bakar Khani Roti",
"ingredients": "dough, ghee, milk, sugar",
"description": "It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee.",
"uri": "https://worldfood.guide/dish/bakarkhani"
},
{
"name": "Bak Chor Mee",
"othernames": "",
"ingredients": "minced pork, liver, meat balls/ fish balls, fish cake slices, vinegary braised sauce",
"description": "Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like.",
"uri": "https://worldfood.guide/dish/bak_chor_mee"
},
{
"name": "Bake And Shark",
"othernames": "",
"ingredients": "shark, bread",
"description": "Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. Wikipedia.",
"uri": "https://worldfood.guide/dish/bake_and_shark"
},
{
"name": "Baked Alaska",
"othernames": "Glace Au Four, Omelette À La Norvégienne, Omelette Surprise",
"ingredients": "ice cream, christmas pudding, meringue, sugar",
"description": "Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.",
"uri": "https://worldfood.guide/dish/baked_alaska"
},
{
"name": "Baked apple",
"othernames": "",
"ingredients": "apple",
"description": "A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be prepared in the same way.\r\n\r\nBaked apples are found in many European cuisines, including colonial ones. In Germany, baked apples are often served during the Christmas season",
"uri": "https://worldfood.guide/dish/baked-apple"
},
{
"name": "Baked Apple",
"othernames": "",
"ingredients": "apple, sugar, cinnamon, butter",
"description": "Apple is a favorite ingredient in Russian cooking. Traditional Russian varieties tend to be quite sour, but over the centuries, Russian cooks have found ways of making them sweet.",
"uri": "https://worldfood.guide/dish/baked_apple"
},
{
"name": "Baked Bananas Gabon",
"othernames": "",
"ingredients": "banana, eggs, orange juice, brown sugar, sour cream.",
"description": "Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, then rolling them in breadcrumbs. The banana pieces are then fried in hot oil until they develop a golden colour of the exterior. The dish can be served as a dessert or as an accompaniment to main dishes. When served as a dessert, it is traditionally sprinkled with brown sugar and served with a dollop of sour cream.",
"uri": "https://worldfood.guide/dish/baked-bananas-gabon"
},
{
"name": "Baked Beans",
"othernames": "",
"ingredients": "meat, beans, maple syrup, sugar, black pepper",
"description": "Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English or Irish Breakfast.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Baked_beans",
"uri": "https://worldfood.guide/dish/baked_beans"
},
{
"name": "Baked Bean Sandwich",
"othernames": "",
"ingredients": "bread, baked beans",
"description": "Baked Bean Sandwich is a meal consisting of baked beans and butter between two slices of bread. Baked Bean Sandwich is a common cuisine of United States. It is very easy and simple receipe. It is very cheap to produce, are reasonably filling, and are extremely quick to prepare. Baked beans are also being more widely regarded – and marketed – as being \"healthy\" (although this fact is disputed) increasing their popularity.\n\nsource url: https://en.wikipedia.org/wiki/Baked_bean_sandwich",
"uri": "https://worldfood.guide/dish/baked_bean_sandwich"
},
{
"name": "Baked Ham",
"othernames": "",
"ingredients": "ham, cloves, brown sugar, water",
"description": "Baked Ham is very popular around the world. Ham is loved by many people, Baked ham is usually prepared with ham, cloves, brown sugar, water. Ham is marinated and baked in the oven. It is served hot and fresh with drinks. Baked Ham is quite delicious in taste.",
"uri": "https://worldfood.guide/dish/baked_ham"
}
]
}