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        {
            "name": "Leftover Dal Chawal Breakfast Nasta Recipe",
            "othernames": "बची हुई दाल चावल से बनायें टेस्टी नास्ता 2 तरीके Leftover Dal Chawal Breakfast Nasta Recipe",
            "ingredients": "",
            "description": "Leftover Dal Chawal Breakfast Nasta Recipe\r\nबची हुई दाल चावल से बनायें टेस्टी नास्ता 2 तरीके Leftover Dal Chawal Breakfast Nasta Recipe https://www.youtube.com/watch?v=0Cq2IWIz6VQ\r\n\r\n\r\nbreakfast nashta,\r\nbreakfast nashta recipe,\r\nbreakfast nashta ki recipe,\r\nbreakfast nashta kaise banaen,\r\nbreakfast nashta banane ki recipe,\r\nbreakfast nashta recipe bangla,\r\nbreakfast nashta banane ki vidhi,\r\nbreakfast nashta banana,\r\nbreakfast nashta banane ka tarika,\r\neasy breakfast nashta,\r\nbreakfast ka nashta,\r\nsubah ka breakfast nashta,\r\nsuji ka breakfast nashta,\r\nmorning breakfast nashta,\r\nbreakfast mein nashta,\r\nbreakfast recipes suji nasta,\r\nsooji nashta breakfast,\r\ntasty nasta breakfast,\r\nbreakfast ke liye nasta",
            "uri": "https://worldfood.guide/dish/leftover_dal_chawal_breakfast_nasta_recipe"
        },
        {
            "name": "Leftover Dal Dal Dhokli Nasta Recipe",
            "othernames": "बची हुई दाल से बनायें दाल ढ़ोकली Leftover Dal Dal Dhokli Nasta Recipe",
            "ingredients": "",
            "description": "Swaad ka Kitchen Leftover Dal Dal Dhokli Nasta Recipe nasta recipe in hindi  https://www.youtube.com/watch?v=AIUN9OlRrZY nasta recipe without oil, nasta recipe easy and fast, nasta recipe aloo, nasta recipe at home, nasta recipe atta, nasta recipe aate ka, nasta recipe aalu, nasta recipe appe, nasta recipe all, nasta recipe atta ka, nasta recipe bengali, nasta recipe bread, nasta recipe besan, nasta recipe bangladeshi, nasta recipe by madhura, nasta recipe bina oil, nasta recipe bharatzkitchen, all nasta recipe, nasta recipe nasta recipe, nasta.recipe, nasta recipe cook with parul, nasta recipe chatpata, nasta recipe cookingshooking, nasta recipe chinese, nasta recipe chawal, nasta recipe cheese, nasta recipe crispy, nasta recipe cutlet, nasta recipe dhokla, nasta recipe dosa, nasta recipe dry, nasta recipe dhosa, nasta recipe dikhao, nasta recipe dolly tomar, nasta recipe dabeli, nasta recipe diet, daily nasta recipe, nasta recipe easy and quick, nasta recipe egg, nasta recipe easy and simple, nasta recipe evening, nasta recipe easy and tasty, nasta recipe edli, nasta recipe fast, nasta recipe for evening, nasta recipe for guest, nasta recipe for weight loss, nasta recipe for baby, nasta recipe from bread, nasta recipe from suji, nasta recipe for picnic, nasta recipe gujarati, nasta recipe gujarati ma, nasta recipe gehu atta, nasta recipe ghar ka swad, nasta recipe gulab jamun, nasta recipe gharcha swad, morning nasta recipe gujarati, new nasta recipe gujarati, nasta recipe hindi, nasta recipe healthy, nasta recipe homemade, nasta recipe hindi mai, nasta recipe hebbar's kitchen, nasta recipe halka, nasta recipe hacks, nasta recipe hindi me, hindi nasta recipe, heldi nasta recipe, nasta recipe in hindi easy, nasta recipe in marathi madhura, nasta recipe in bangla, nasta recipe indian, nasta recipe in lockdown, nasta recipe jhatpat, nasta recipe jain, nasta recipe jaldi, nasta recipe jalebi, nasta recipe jhal, nasta recipe jal, bikeler jhal nasta recipe, easy nasta recipe jain, nasta recipe kannada, nasta recipe kachori, nasta recipe kam oil me, nasta recipe kam time me, nasta recipe kurkure, nasta recipe khandvi, nasta recipe kabita, nasta recipe kurkura, sham k nasta recipe, subha k nasta recipe, sam k nasta recipe, nasta recipe less oil, nasta recipe lockdown, nasta recipe lubna, nasta recipe list, nasta recipe latest, nasta recipe lachha paratha, instant nasta recipe less oil, easy nasta recipe lockdown, nasta recipe maida, nasta recipe morning, nasta recipe madhura, nasta recipe maggi, nasta recipe malayalam, nasta recipe mitha, nasta recipe manchurian, maida nasta recipe, mast nasta recipe, nasta recipe new, nasta recipe nisha madhulika, nasta recipe new 2020, nasta recipe no oil, nasta recipe non veg, nasta recipe niramish, nasta recipe namkeen, new nasta recipe, nasta recipe simple, nasta recipe odia, nasta recipe oil free, nasta recipe of bread, nasta recipe of potato, nasta recipe of maida, nasta recipe of rice, nasta recipe of besan, nasta recipe of aloo, nasta recipe poha, nasta recipe paratha, nasta recipe potato, nasta recipe pasta, nasta recipe pizza, nasta recipe puri, nasta recipe punjabi, nasta recipe parul, nasta recipe quick, quick nasta recipe in hindi, easy quick nasta recipe, quick nasta recipe in marathi, quick nasta recipe bangla, quick veg nasta recipe, quick nasta recipe with bread, quick healthy nasta recipe, nasta recipe rice,\r\n\r\n#SwaadkaKitchen https://www.youtube.com/channel/UCJU2Y9vQivJPB7c0xZXpjFA",
            "uri": "https://worldfood.guide/dish/leftover_dal_dal_dhokli_nasta_recipe"
        },
        {
            "name": "Leinenkugel's Original Beer",
            "othernames": "",
            "ingredients": "beer",
            "description": "Leinenkugel's Original is an American Lager style beer with 4.6% alcohol by volume ABV and 17 IBU brewed by Jacob Leinenkugel Brewing Company Wisconsin, United States",
            "uri": "https://worldfood.guide/dish/leinenkugels-original-beer"
        },
        {
            "name": "Leipajuusto",
            "othernames": "",
            "ingredients": "cornflour, salt, sugar, calcium chloride, milk, rennet, water",
            "description": "Leipajuusto is a traditional Finnish cheese, made from cow's milk, that is set and then cooked under the grill. It is sometimes referred to as squeaky cheese because of the sound it makes when you eat it. This cheese is often served as part of a Finnish breakfast with cloudberry or cranberry jam.",
            "uri": "https://worldfood.guide/dish/leipajuusto"
        },
        {
            "name": "Leivasupp",
            "othernames": "",
            "ingredients": "mashed bread, raisins, fruit juice, cinnamon, sugar, milk, cream, fresh fruits, nuts.",
            "description": "Leivasupp is a thick, creamy, and sweet bread soup that is usually made with soaked and mashed bread, raisins, fruit juice, cinnamon, and sugar. It is typically prepared with traditional, dense rye bread, and is often complemented by milk, cream, fresh fruit, and nuts. This bread soup can be served warm or chilled, and it is usually enjoyed as a dessert or a light afternoon snack, but it is also a popular school lunch in the country.",
            "uri": "https://worldfood.guide/dish/leivasupp"
        },
        {
            "name": "Lemang",
            "othernames": "",
            "ingredients": "glutinous rice, coconut milk, salt",
            "description": "Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Indonesia, Malaysia and Singapore.",
            "uri": "https://worldfood.guide/dish/lemang"
        },
        {
            "name": "Lemonade",
            "othernames": "",
            "ingredients": "lemon, sugar, salt, water",
            "description": "Lemonade is a kind of beverage made with lemon, sugar, salt, water. It is very famous all around the world. It is rich in vitamin C. People drink it as refreshment. Drinking lemonade removes tiredness. It is very easy to make and can be made with less than a minute.",
            "uri": "https://worldfood.guide/dish/lemonade"
        },
        {
            "name": "Lemon Cake",
            "othernames": "",
            "ingredients": "butter, sugar, flour, lemon, baking powder, eggs",
            "description": "Lemon cake is very famous among the pound cake. It is made with butter, sugar, flour, lemon, baking powder, egg. It is similar to the normal cake but just lemon zest is added to bring out the flavor of lemon.",
            "uri": "https://worldfood.guide/dish/lemon_cake"
        },
        {
            "name": "Lemon Drop",
            "othernames": "Lemon Drop Martini",
            "ingredients": "vodka, triple sec, lemon juice, sugar",
            "description": "A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavour, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as \"a take on\", the Vodka Martini. It is typically prepared and served straight up chilled with ice and strained.",
            "uri": "https://worldfood.guide/dish/lemon_drop"
        },
        {
            "name": "Lemon Mousse Cake",
            "othernames": "",
            "ingredients": "leche, galletas de vainilla, limón, gelatina, leche condensada, mantequilla/milk, vanilla cookies, lemon, jelly, condensed milk, butter",
            "description": "Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla.\nIt is a very soft, fresh sweet, you do not need an oven to prepare and is quick to make.",
            "uri": "https://worldfood.guide/dish/lemon_mousse_cake"
        },
        {
            "name": "Lemon Pound Cake",
            "othernames": "",
            "ingredients": "flour, eggs, lemon, butter",
            "description": "This is the most popular one,can serve this cake at summer barbecues. It is so soft and moist. This lemon pound cake is so delicious. It is easy to make. It is the substitute of normal pound cake.You can serve this Italian Lemon Pound Cake at a baby or wedding shower. It would even be great to have while sitting on the back porch on a quiet summer evening.\n\nsource url: http://myrecipeconfessions.com/desserts/italian-lemon-pound-cake/#more-5262",
            "uri": "https://worldfood.guide/dish/lemon_pound_cake"
        },
        {
            "name": "Lemon Rice",
            "othernames": "",
            "ingredients": "rice, lemon",
            "description": "South Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it.",
            "uri": "https://worldfood.guide/dish/lemon_rice"
        },
        {
            "name": "Lemon Tart",
            "othernames": "",
            "ingredients": "pastry shell, lemon paste",
            "description": "Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.",
            "uri": "https://worldfood.guide/dish/lemon_tart"
        },
        {
            "name": "Lengua De Gato",
            "othernames": "",
            "ingredients": "butter, sugar, flour",
            "description": "Lenguas de Gato is Filipino butter cookies. They are made from butter, flours, sugar, eggs, and milk. Their name means \"cat's tongue\" in Spanish, after their characteristic oval shape. They are very thin and crunchy.",
            "uri": "https://worldfood.guide/dish/lengua_de_gato"
        },
        {
            "name": "Lengua Guisada",
            "othernames": "Estofado De Lengua, Tongue Stew",
            "ingredients": "beef tongue, tomatoes, rice",
            "description": "Beef tongue stew",
            "uri": "https://worldfood.guide/dish/lengua_guisada"
        },
        {
            "name": "Lentejas",
            "othernames": "lentejitas",
            "ingredients": "lentil",
            "description": "Peruvian stile lentil stew. The lentils are cooked with garlic and spices",
            "uri": "https://worldfood.guide/dish/lentejas"
        },
        {
            "name": "Lentils",
            "othernames": "",
            "ingredients": "lentil, sausage, water",
            "description": "A popular New Year's meal in Italy is Cotechino con Lenticchie (green lentils with sausage) because of the legume's greenish color and coin-like appearance. Deeper into the myth: When cooked, lentils plump with water, symbolizing growing wealth. Lentils are also considered good luck in Hungary, where they're preferred in a soup.",
            "uri": "https://worldfood.guide/dish/lentils"
        },
        {
            "name": "Lentils And Beef Stew",
            "othernames": "",
            "ingredients": "carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, spice",
            "description": "This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.",
            "uri": "https://worldfood.guide/dish/lentils_and_beef_stew"
        },
        {
            "name": "Lentil Soup",
            "othernames": "",
            "ingredients": "lentils",
            "description": "This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. https://en.wikipedia.org/wiki/Lentil_soup",
            "uri": "https://worldfood.guide/dish/lentil_soup"
        },
        {
            "name": "Lettuce Salad",
            "othernames": "Sangchu Geotjeori",
            "ingredients": "torn romaine, red apples, pears, swiss cheese, cranberries, lemon juice, canola oil, corn syrup, onions, dijon mustard, salt, salted cashews",
            "description": "The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps,  it can also be grilled.One variety, the woju  or asparagus lettuce is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. So The Lettuce Salad Is slightly sweet, salty and vinegary Korean Salad. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish banchan with Japchae. Green leaf lettuce wilt easily after it is mixed with the seasoning, so mix the salad just before serving.",
            "uri": "https://worldfood.guide/dish/lettuce_salad"
        }
    ]
}