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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=119",
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"results": [
{
"name": "Goat Cheese",
"othernames": "Chèvre",
"ingredients": "",
"description": "Goats' cheese, or chèvre, is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. Wikipedia",
"uri": "https://worldfood.guide/dish/goat_cheese"
},
{
"name": "Goat Cheese Empandas",
"othernames": "",
"ingredients": "crust pie, sweet onion, goat cheese, tomatoes, oil",
"description": "Goat Cheese Empanadas are empanadas made with the fillings of goat cheese. The ingredients that are needed are crust pie, sweet onion, goat cheese, tomatoes, oil. With these few ingredients delicious empanadas can be made.",
"uri": "https://worldfood.guide/dish/goat_cheese_empandas"
},
{
"name": "Goat Korma",
"othernames": "",
"ingredients": "goat, onions, garlic, ginger, cinnamon, cardamom, garam marsala, curry powder, chili powder",
"description": "Goar korma is a classic spicy Indian curried dish made with braised goat.",
"uri": "https://worldfood.guide/dish/goat_korma"
},
{
"name": "Goat Water",
"othernames": "",
"ingredients": "goat meat, breadfruit, vegetables, onions, tomatoes, spices, herbs, flour.",
"description": "Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew.\n\n\n\nhttps://en.wikipedia.org/wiki/Goat_water",
"uri": "https://worldfood.guide/dish/goat_water"
},
{
"name": "Gobi Manchurian Gravy",
"othernames": "",
"ingredients": "cauliflower",
"description": "Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.",
"uri": "https://worldfood.guide/dish/gobi_manchurian_gravy"
},
{
"name": "Gobi Matar",
"othernames": "Gobi Mattar",
"ingredients": "cauliflower, peas",
"description": "It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.",
"uri": "https://worldfood.guide/dish/gobi_matar"
},
{
"name": "Gobi Paratha",
"othernames": "",
"ingredients": "flour, ghee, cauliflower, ginger, spices, coriander, salt",
"description": "Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared with flour, ghee, cauliflower, ginger, spices, coriander, salt.",
"uri": "https://worldfood.guide/dish/gobi_paratha"
},
{
"name": "Gochujang",
"othernames": "고추장",
"ingredients": "red chili, glutinous rice, soybeans, salt",
"description": "Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.",
"uri": "https://worldfood.guide/dish/gochujang"
},
{
"name": "Goep",
"othernames": "",
"ingredients": "tripe, dry chilli, green onion, spices, vegetables, herbs",
"description": "Goep is a dish of Bhutan which has slices of tripe stir-fried with dried chilies, green onions, and sometimes small vegetables, which is an excellent dish.",
"uri": "https://worldfood.guide/dish/goep"
},
{
"name": "Goetta",
"othernames": "",
"ingredients": "pinhead oats, pork, onions, spices, herbs",
"description": "Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.",
"uri": "https://worldfood.guide/dish/goetta"
},
{
"name": "Gofio",
"othernames": "",
"ingredients": "wheat",
"description": "It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.",
"uri": "https://worldfood.guide/dish/gofio"
},
{
"name": "Gogigui",
"othernames": "Gogi gui, Korean barbecue, korean bbq",
"ingredients": "beef, lettuce, green onions, garlic, salt, black pepper, sugar, sesame oil, toasted sesame seeds, hot pepper flakes, hot pepper paste, soybean paste",
"description": "Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables.",
"uri": "https://worldfood.guide/dish/gogigui"
},
{
"name": "Gogoși",
"othernames": "Gogoașă",
"ingredients": "dough, chocolate, jam, cheese",
"description": "Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. Fillings can be include chocolate, apricot jam, strawberry jam or cream cheese.",
"uri": "https://worldfood.guide/dish/gogosi"
},
{
"name": "Goi",
"othernames": "",
"ingredients": "vegetables, meat, onions, garlic, pepper, salt",
"description": "Goi is a generic term for \"salad\" in Vietnam but doesn't usually involve any lettuce. The base instead can be a pile of thinly sliced green papaya or mango, lotus root, cabbage or pomelo.",
"uri": "https://worldfood.guide/dish/goi"
},
{
"name": "Gỏi Cuốn",
"othernames": "fresh spring roll",
"ingredients": "pork, prawns, vegetables",
"description": "This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).",
"uri": "https://worldfood.guide/dish/goi-cuon"
},
{
"name": "Gokul Pithe",
"othernames": "",
"ingredients": "coconut, gur, flour, water, khoya, ghee, baking soda",
"description": "Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried dumplings, soaked in thick hot sugar syrup. The filling is mostly of grated coconut and jaggery. Made easily with simple ingredients, Gokul pithe is simply an irresistible dish to relish!",
"uri": "https://worldfood.guide/dish/gokul_pithe"
},
{
"name": "Gołąbki",
"othernames": "Gołąb, Hulupki",
"ingredients": "cabbage, pork, beef, onions, rice",
"description": "Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Go%C5%82%C4%85bki",
"uri": "https://worldfood.guide/dish/golabki"
},
{
"name": "Golden Monkey Beer",
"othernames": "",
"ingredients": "beer",
"description": "Golden Monkey is an American beer of the Tripel style with a 9.50% ABV Brewed by Victory Brewing Company - Downingtown Pennsylvania, United States.",
"uri": "https://worldfood.guide/dish/golden_monkey_beer"
},
{
"name": "Golfeados",
"othernames": "",
"ingredients": "papelon, queso llanero, sugar",
"description": "Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls are then baked, upon which is sprinkled sweet syrup and more cheese!",
"uri": "https://worldfood.guide/dish/golfeados"
},
{
"name": "Golubtsy",
"othernames": "Stuffed cabbage,Cabbage roll,go-lub-tzy",
"ingredients": "cabbages, eggs, oil",
"description": "Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.",
"uri": "https://worldfood.guide/dish/golubtsy"
}
]
}