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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=118",
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"results": [
{
"name": "Ginataang Halo Halo",
"othernames": "Ginataang Halo-halo",
"ingredients": "rice, tapioca pearls, sweet potatoes, purple yam, tropical fruits, coconut milk",
"description": "This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk.",
"uri": "https://worldfood.guide/dish/ginataang_halo_halo"
},
{
"name": "Ginataang Langka",
"othernames": "Tinunoang Nangka",
"ingredients": "jackfruit, coconut milk, pork",
"description": "Unripe jackfruit cooked with coocnut milk. You can cook it without any meat if you are vegetarian.",
"uri": "https://worldfood.guide/dish/ginataang_langka"
},
{
"name": "Ginger Beef",
"othernames": "Geung Ngao Yuk, 薑牛肉",
"ingredients": "beef, ginger, eggs, oil, salt",
"description": "It is usually refers to a westernized version of a Chinese dish made from beef and ginger.",
"uri": "https://worldfood.guide/dish/ginger_beef"
},
{
"name": "Gingerbread House",
"othernames": "Ginger House",
"ingredients": "ginger biscuit, sugar",
"description": "A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usual material is crisp ginger biscuit made of gingerbread – the ginger nut. Wikipedia",
"uri": "https://worldfood.guide/dish/gingerbread-house"
},
{
"name": "Ginisang Ampalaya",
"othernames": "Sauteed Bitter Melon",
"ingredients": "ampalaya, garlic, black pepper, salt, eggs, tomatoes, onions",
"description": "Ginisang Ampalaya is a Filipino vegetable stew. It is made with ampalaya, garlic, black pepper, salt, eggs, tomato, onion, It is one of the healthiest dishes. This food is very good for diabetic patients. The dish can also be made with pork or shrimp and other vegetables. The dish is characteristically savory and slightly bitter due to the ingredients used.",
"uri": "https://worldfood.guide/dish/ginisang_ampalaya"
},
{
"name": "Ginisang Monggo",
"othernames": "Ginisang Munggo",
"ingredients": "Beans, Meat, Seafood, Vegetables",
"description": "Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complimented by different flavors from meat, seafood, and vegetables. Wikipedia",
"uri": "https://worldfood.guide/dish/ginisang_monggo"
},
{
"name": "Ginjinha",
"othernames": "Ginja",
"ingredients": "cherry, alcohol, sugar",
"description": "Portuguese liqueur made by infusing ginja berries, (sour cherry) (Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the Ginja Serra da Estrela.",
"uri": "https://worldfood.guide/dish/ginjinha"
},
{
"name": "Gin Rickey",
"othernames": "",
"ingredients": "gin, lime juice, soda water",
"description": "The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey.",
"uri": "https://worldfood.guide/dish/gin-rickey"
},
{
"name": "Giouvetsi",
"othernames": "",
"ingredients": "meat",
"description": "Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve. https://en.wikipedia.org/wiki/Giouvetsi",
"uri": "https://worldfood.guide/dish/giouvetsi"
},
{
"name": "Githeri",
"othernames": "",
"ingredients": "maize dhania hoho (red), boiled beans, tomatoes, pureed, spices, herbs",
"description": "Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.",
"uri": "https://worldfood.guide/dish/githeri"
},
{
"name": "Gizzada",
"othernames": "Guizada, grizzada",
"ingredients": "pastry flour, shortening, grace margarine, sugar",
"description": "Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. Trinidad also has a similar treat referred to as the Coconut Tart.",
"uri": "https://worldfood.guide/dish/gizzada"
},
{
"name": "Gjize",
"othernames": "Gjizë",
"ingredients": "yoghurt, citric acid",
"description": "Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë.",
"uri": "https://worldfood.guide/dish/gjize"
},
{
"name": "Glamorgan Sausage",
"othernames": "Selsig Morgannwg",
"ingredients": "cheese, leeks and breadcrumbs",
"description": "a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date back to at least the early 19th century, at which point the sausages would have contained pork fat.",
"uri": "https://worldfood.guide/dish/glamorgan_sausage"
},
{
"name": "Glorified Rice",
"othernames": "",
"ingredients": "rice, crushed pineapple, whipped cream",
"description": "Glorified Rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream.",
"uri": "https://worldfood.guide/dish/glorified_rice"
},
{
"name": "Glutinous Rice",
"othernames": "Khao,Kao Nieow,Sticky Rice",
"ingredients": "rice",
"description": "Kao nieow (Steamed sticky rice)",
"uri": "https://worldfood.guide/dish/glutinous_rice"
},
{
"name": "Gnocchi",
"othernames": "",
"ingredients": "",
"description": "A dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.",
"uri": "https://worldfood.guide/dish/gnocchi"
},
{
"name": "Goan Fish",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/goan_fish"
},
{
"name": "Goan Shrimp Curry",
"othernames": "",
"ingredients": "shrimps",
"description": "Shrimp cooked in an exotic blend of spices and coconut",
"uri": "https://worldfood.guide/dish/goan_shrimp_curry"
},
{
"name": "Goat Biryani",
"othernames": "Goat biriyani, Goat biriani",
"ingredients": "goat, rice",
"description": "Goat version of the famous biryani dish",
"uri": "https://worldfood.guide/dish/goat_biryani"
},
{
"name": "Goat Caldereta",
"othernames": "Kalderetang Kambing, goat stew",
"ingredients": "goat meat, tomato sauce, potatoes",
"description": "There are many ways how to cook caldereta and you can choose different meat but goat meat is special for it has a distinct flavor. It is advised to marinate the goat meat first before you saute it with the spices then stew with tomato sauce.",
"uri": "https://worldfood.guide/dish/goat_caldereta"
}
]
}