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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=104",
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"results": [
{
"name": "Fatoot",
"othernames": "",
"ingredients": "breads, butter, eggs, salt",
"description": "Fatoot is a generic term for Yemeni dishes based on shredded bread.",
"uri": "https://worldfood.guide/dish/fatoot"
},
{
"name": "Fat Rascal",
"othernames": "Turf Cake",
"ingredients": "currants, candied peel, sugar",
"description": "Fat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.",
"uri": "https://worldfood.guide/dish/fat_rascal"
},
{
"name": "Fatta",
"othernames": "",
"ingredients": "beef, herbs, vegetables, spices, bread, butter, rice",
"description": "Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.",
"uri": "https://worldfood.guide/dish/fatta"
},
{
"name": "Fatte Bel Lahm",
"othernames": "Fatteh Bil Lahme, فَتَّة بِل لَحْم",
"ingredients": "lamb, pita bread, yogurt",
"description": "\"Fatte Bel Lahm\" is a mouthwatering Lebanese dish that tantalizes the taste buds with its rich flavors and satisfying textures. This traditional dish is a culinary masterpiece, combining tender pieces of lamb, velvety yogurt, crispy bread, and aromatic spices.\r\n\r\nAt its core, Fatte Bel Lahm is a hearty casserole-style dish that begins with succulent pieces of lamb, marinated and slow-cooked to perfection. The lamb is then layered with pieces of toasted or fried pita bread, creating a base that absorbs the savory juices and adds a delightful crunch to each bite.\r\n\r\nNext comes a generous layer of creamy yogurt, infused with garlic and sometimes tahini, lending a tangy and velvety texture to the dish. The yogurt not only adds richness but also helps balance the flavors of the lamb and spices.\r\n\r\nTo elevate the dish further, a drizzle of clarified butter or olive oil is often added, infusing the Fatte Bel Lahm with a luxurious aroma and decadent finish. Finally, a sprinkling of toasted pine nuts, chopped parsley, and a dash of sumac or paprika adds a burst of freshness and visual appeal.\r\n\r\nWith its harmonious blend of tender meat, creamy yogurt, crunchy bread, and fragrant spices, Fatte Bel Lahm is a culinary delight that showcases the vibrant flavors and culinary traditions of Lebanon. Whether enjoyed as a comforting family meal or served at festive gatherings, this dish never fails to impress with its complexity and depth of flavor.",
"uri": "https://worldfood.guide/dish/fatte_bel_lahm"
},
{
"name": "Fatteh",
"othernames": "",
"ingredients": "flatbread, yogurt, chickpeas, oil",
"description": "Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.\nsource url: https://en.wikipedia.org/wiki/Fatteh",
"uri": "https://worldfood.guide/dish/fatteh"
},
{
"name": "Fattet Makdous",
"othernames": "",
"ingredients": "Ground Beef",
"description": "",
"uri": "https://worldfood.guide/dish/fattet_makdous"
},
{
"name": "Fattigman",
"othernames": "Poor Man's Cookies",
"ingredients": "eggs, sugar, butter, heavy cream, cardamom",
"description": "It is also known as \"poor man's cookies,\" which cookies made of eggs, sugar, butter, heavy cream, cardamom, sugar, and the optional cognac or brandy, and then fried instead of baked. Often cut into diamond and bow shapes, the cookies are covered with powdered sugar and have become a Norwegian holiday specialty. These cookies are very popular in popular in Norway.",
"uri": "https://worldfood.guide/dish/fattigman"
},
{
"name": "Fat Tire Amber Ale",
"othernames": "",
"ingredients": "beer",
"description": "Fat Tire Amber Ale is an \"Red Ale - American Amber / R\" style beer with 5.2% Alcohol by volume (ABV) and and 22 IBU brewed by DC Brau Brewing Co. USA",
"uri": "https://worldfood.guide/dish/fat_tire_amber_ale"
},
{
"name": "Fattoush",
"othernames": "fattush, fatush, fattoosh, and fattouche",
"ingredients": "pita, mixed greens, vegetables",
"description": "This is a bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes. https://en.wikipedia.org/wiki/Fattoush",
"uri": "https://worldfood.guide/dish/fattoush"
},
{
"name": "Faves A La Catalana",
"othernames": "",
"ingredients": "blood sausage, beans, bacon, onions, garlic, tomatoes, wine, olive oil, paprika.",
"description": "Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key ingredients, the dish also contains bacon, onions, garlic, tomatoes, white wine, olive oil, and paprika.",
"uri": "https://worldfood.guide/dish/faves_a_la_catalana"
},
{
"name": "Feijao Preto E Salada De Couve",
"othernames": "Quinoa Salad With Black Beans",
"ingredients": "kale salad, black beans, dry chorizo, sourdough croutons, smoked paprika vinaigrette",
"description": "Quinoa salad with black beans which is also known as Feijao Preto e salada de couve in portuguese is a kind of salad made with kale salad, black beans, dry chorizo, sourdough croutons, smoked paprika vinaigrette. It is a very healthy and delicious meal. It is served in many fancy restaurants.",
"uri": "https://worldfood.guide/dish/feijao-preto-e-salada-de-couve"
},
{
"name": "Feijao Tropeiro",
"othernames": "Cattleman's Beans",
"ingredients": "pinto beans, smoked bacon, onions, garlic, butter, eggs, cassava",
"description": "It;s a typical traditional Brazilian dish.",
"uri": "https://worldfood.guide/dish/feijao_tropeiro"
},
{
"name": "Feijoada",
"othernames": "",
"ingredients": "beans, beef, pork",
"description": "It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, and cabbage. may be added if desired. This is excellent served over brown rice.",
"uri": "https://worldfood.guide/dish/feijoada"
},
{
"name": "Fërgesë",
"othernames": "",
"ingredients": "bell peppers, flour, feta cheese, onions, tomatoes, butter, yogurt",
"description": "Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side dish to accompany bread or meat! It is quick and fairly simple to prepare.",
"uri": "https://worldfood.guide/dish/fergese"
},
{
"name": "Fernet",
"othernames": "",
"ingredients": "",
"description": "Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits.\n\nFernet is very popular in Argentina, where it was introduced by Italians during the Great European immigration wave to the country. It is particularly associated with Córdoba Province, which has been called \"the world fernet capital\"; almost 3 million liters are consumed there annually, representing just under 30 percent of national consumption. National production is around 25 million liters, 35% sold in Buenos Aires Province and the Autonomous City of Buenos Aires. Fernet-Branca is by far the most popular brand in the country, leading the market and reaching a \"mythical\" status Other popular brands include 1882, Capri, Ramazzotti, and Vittone. Fernet is commonly mixed with Coca-Cola.\n\n Wikipedia.",
"uri": "https://worldfood.guide/dish/fernet"
},
{
"name": "Fernet Con Coca",
"othernames": "Fernet And Coke, El Fernando, Fernandito, Fefi",
"ingredients": "fernet, coke",
"description": "Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.",
"uri": "https://worldfood.guide/dish/fernet_con_coca"
},
{
"name": "Fesenjān",
"othernames": "Khoresh-e Fesenjān",
"ingredients": "pomegranate juice, walnuts, chicken",
"description": "Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. It is served with Iranian white or yellow rice",
"uri": "https://worldfood.guide/dish/fesenjan"
},
{
"name": "Feta Bouyiourdi",
"othernames": "",
"ingredients": "feta, tomatoes, red onion, chillies, pepper, virgin olive oil, oregano",
"description": "A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation, which is part of the Greek cuisine.",
"uri": "https://worldfood.guide/dish/feta_bouyiourdi"
},
{
"name": "Feta Cheese",
"othernames": "",
"ingredients": "sheep milk",
"description": "Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Wikipedia",
"uri": "https://worldfood.guide/dish/feta_cheese"
},
{
"name": "Fettuccine A La Huancaina Con Lomo",
"othernames": "Fetuchini a la Huancaina con lomo",
"ingredients": "pasta, cheeses, beef, onions, tomatoes",
"description": "Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the \"Papa a la Huancina\" dish.",
"uri": "https://worldfood.guide/dish/fettuccine_a_la_huancaina_con_lomo"
}
]
}