Photos by: anika854

2088

Zombie Cocktail

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(European)

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

Uploaded: 04:52PM March 17, 2018. Photo likes: 0

Zongzi

Bakcang, Bacang, Zang, Nom ...

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(Chinese)

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Uploaded: 09:44AM February 20, 2017. Photo likes: 0

Zoni

Zōni,雑煮, Ozōni

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(Japanese)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

Uploaded: 06:37AM December 23, 2016. Photo likes: 0

Zopf

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(Swiss)

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten ...

Uploaded: 02:48PM March 18, 2017. Photo likes: 0

Zrazy

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(Ukrainian)

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

Uploaded: 08:11AM December 16, 2016. Photo likes: 0

Zucchini Stuffed Zucchini Blossoms

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(French) (Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, ...

Uploaded: 04:26PM July 06, 2018. Photo likes: 0

Zuppa Inglese

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(Italian)

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

Uploaded: 03:17AM March 07, 2017. Photo likes: 0

Zwetschgenkuchen

Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

Uploaded: 04:03PM February 27, 2018. Photo likes: 0