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Photo credit: https://en.wikipedia.org/wiki/Tsukemono

Uploaded by: anika854

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Date Uploaded: Dec. 8, 2018

Tsukemono Pickles

(Japanese)

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.