Latest Photos

05:00AM September 29, 2014 - by: photofood

Brownie Sundae


(American)

05:00AM September 28, 2014 - by: foodmaster

Seco De Pollo


(Peruvian)

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is ...

05:00AM September 28, 2014 - by: foodmaster

Seco De Cordero


(Peruvian)

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one ...

05:00AM September 28, 2014 - by: foodmaster

Sopa Seca


(Peruvian)

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes ...

05:00AM September 28, 2014 - by: foodmaster

Seco De Cordero


(Peruvian)

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one ...

05:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res


(Peruvian)

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is ...

05:00AM September 28, 2014 - by: itisclaudio

Solterito


(Peruvian)

Vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese.

05:00AM September 28, 2014 - by: foodmaster

Seco De Cordero


(Peruvian)

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one ...

05:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamale


(Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, ...

05:00AM September 28, 2014 - by: itisclaudio

Tamal

Tamale


(Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, ...

05:00AM September 28, 2014 - by: foodmaster

Sopa Seca


(Peruvian)

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes ...

05:00AM September 28, 2014 - by: foodmaster

Solterito


(Peruvian)

Vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese.

05:00AM September 28, 2014 - by: foodmaster

Seco De Cordero


(Peruvian)

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is a one ...

05:00AM September 28, 2014 - by: foodmaster

Seco De Carne

Seco De Res


(Peruvian)

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is ...

05:00AM September 27, 2014 - by: paola

Chocolate cake


(French)

05:00AM September 26, 2014 - by: itisclaudio

Ossobuco

Osso buco


(Italian)

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has ...

05:00AM September 26, 2014 - by: itisclaudio

Picante De Carne


(Peruvian)

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

05:00AM September 26, 2014 - by: itisclaudio

Picarones

Buñuelos


(Peruvian)

Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an idea of Peru's picarones, which date back to Peru's colonial days. Potatoes are everywhere in Peru—more than 3,800 varieties are grown there—so even ...

05:00AM September 26, 2014 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper


(Peruvian)

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the ...

05:00AM September 26, 2014 - by: foodmaster

Pollo A La Brasa

Peruvian Chicken, Rotisseri...


(Peruvian)

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of ...