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05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with ...

05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with ...

05:00AM September 23, 2014 - by: itisclaudio

Lomo Saltado


(Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated ...

05:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...


(Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with ...

05:00AM September 23, 2014 - by: itisclaudio

Anticuchos

Anticucho de corazon


(Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food ...

05:00AM September 23, 2014 - by: itisclaudio

Causa Rellena


(Peruvian)

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

05:00AM September 23, 2014 - by: itisclaudio

Alfajor


(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are ...

05:00AM September 22, 2014 - by: itisclaudio

Lomo Saltado


(Peruvian)

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated ...