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05:00AM October 20, 2014 - by: foodmaster

Churros


(-Latin American-) (Mexican)

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or ...

05:00AM October 15, 2014 - by: itisclaudio

Aji De Gallina

Aji de pollo


(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow ...

05:00AM October 15, 2014 - by: itisclaudio

Seco De Carne

Seco De Res


(Peruvian)

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is ...

05:00AM October 10, 2014 - by: photofood

Meatloaf

Meat Loaf


(American)

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. ...

05:00AM October 08, 2014 - by: foodmaster

Meatloaf

Meat Loaf


(American)

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. ...

05:00AM October 07, 2014 - by: foodmaster

Fried Dumplings

Pan-fried dumplings, potsti...


(Chinese)

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked ...

05:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage


(Chinese)

05:00AM October 07, 2014 - by: foodmaster

Sticky Rice Shu Mai


(Chinese)

05:00AM October 07, 2014 - by: foodmaster

Sopa De Carne

Sopa de res


(Peruvian)

Beef version of the chicken soup

05:00AM October 07, 2014 - by: foodmaster

Chao Nian Gao

Stir Fried Rice Cakes


(Chinese) (Chinese-Shanghainese)

Stir Fried Rice Cakes

05:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res


(Peruvian)

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting ...

05:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res


(Peruvian)

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting ...

05:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res


(Peruvian)

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting ...

05:00AM October 01, 2014 - by: itisclaudio

Sisig


(Filipino)

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for ...

05:00AM October 01, 2014 - by: itisclaudio

Longanisa

Longaniza


(Filipino)

05:00AM October 01, 2014 - by: itisclaudio

Lechon


(Filipino)

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig is stuffed ...

05:00AM October 01, 2014 - by: itisclaudio

Crispy pata


(Filipino)

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have a craving ...

05:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong


(Filipino)

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in ...

05:00AM October 01, 2014 - by: itisclaudio

Chicken inasal


(Filipino)

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from ...

05:00AM October 01, 2014 - by: itisclaudio

Halo-Halo


(Filipino)

Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream. http://www.buzzfeed.com/melis...