Latest Dishes

09:33AM February 25, 2017 - by: anika854

Tai Yang Bing

太陽餅, Sun Cakes

(Taiwanese) (0 )

These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.

09:27AM February 25, 2017 - by: anika854

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, …

09:08AM February 25, 2017 - by: anika854

Bao Bing

刨冰, Shaved Ice

(Chinese) (Malaysian) (Taiwanese) (0 )

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could …

04:58AM February 24, 2017 - by: anika854

Zhele

(Ukrainian) (0 )

Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.

04:50AM February 24, 2017 - by: anika854

Guinness Cake

(Irish) (0 )

This is an Irish dessert that infuses Guinness beer into a pastry concoction of flour, cinnamon, ginger, raisins, lemon, and eggs. This cake is an Irish culinary tradition, served on Christmas and St. Patrick's Day.

04:47AM February 24, 2017 - by: anika854

Fattigman

Poor Man's Cookies

(Norwegian) (0 )

It is also known as "poor man's cookies," which cookies made of eggs, sugar, butter, heavy cream, cardamom, sugar, and the optional cognac or brandy, and then fried instead of baked. Often cut into diamond and bow shapes, …

04:42AM February 24, 2017 - by: anika854

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt …

04:34AM February 24, 2017 - by: anika854

Apple Strudel

(German) (0 )

Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple …

04:31AM February 24, 2017 - by: anika854

Sfouf

(Lebanese) (0 )

This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the …

04:21AM February 24, 2017 - by: anika854

Passion Fruit Mousse

(Brazilian) (Paraguayan) (0 )

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.

09:10AM February 23, 2017 - by: itisclaudio

Cheesecake

cheese cake

(American) (0 )

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer …

04:33AM February 23, 2017 - by: anika854

Sachertorte

(English) (0 )

It is an elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. It is a classic Austrian chocolate cake layered with apricot preserves.

04:25AM February 23, 2017 - by: anika854

Eton Mess

(English) (0 )

Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.

04:21AM February 23, 2017 - by: itisclaudio

Pavlova

(European) (Russian) (0 )

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

04:14AM February 23, 2017 - by: anika854

Caakiri

(-African-) (0 )

Caakiri is popular in West African countries and is similar to rice pudding. Ingredients for caakiri include couscous, cream, vanilla yogurt, raisins, butter, nutmeg, and sometimes a pineapple paste. Usually, the dish is served chilled.

04:00AM February 23, 2017 - by: anika854

Gugelhupf

Gugelhopf, Guglhupf, Kugelhopf

(German) (Swiss) (0 )

Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. Gugelhupf is made with a soft yeast dough, baked in a high, creased, toroidal pan. It is sometimes made with dark chocolate dough …

03:50AM February 23, 2017 - by: anika854

Rum Baba

Baba Au Rhum

(French) (0 )

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, …

03:46AM February 23, 2017 - by: anika854

Paska

(-Eastern European-) (0 )

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with …

03:40AM February 23, 2017 - by: anika854

Chocolate Souffle With Grand Marnier

Chocolate Soufflé With Grand Marnier

(French) (0 )

Chocolate Souffle With Grand Marnier is a decadent and time-honored dessert in France. Chocolate soufflé is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar, and a gooey chocolate interior. The dessert has a reputation …

03:11AM February 23, 2017 - by: anika854

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.