Latest Dishes

08:47PM March 01, 2017 - by: itisclaudio

Ginjinha

Ginja

(Portuguese) (0 )

Portuguese liqueur made by infusing ginja berries, (sour cherry) (Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of …

02:25PM March 01, 2017 - by: itisclaudio

Pastel De Nata

Pastéis De Nata, Custard Tarts

(Portuguese) (0 )

This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.

03:50AM March 01, 2017 - by: anika854

Coconut Cake

(American) (0 )

This is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or …

03:46AM March 01, 2017 - by: anika854

Lamington

(European) (0 )

It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge …

03:41AM March 01, 2017 - by: anika854

Ladyfinger

Savoiardi

(British) (Italian) (0 )

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. …

03:30AM March 01, 2017 - by: anika854

Milk-cream Strudel

Millirahmstrudel, Milchrahmstrudel

(European) (0 )

This dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.Besides the strudel dough, the ingredients …

03:24AM March 01, 2017 - by: atasneem

Kaiserschmarrn

Emporers Trifle

(Austrian) (Hungarian) (0 )

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, …

03:21AM March 01, 2017 - by: anika854

Gibanica

(Serbian) (0 )

Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. …

03:11AM March 01, 2017 - by: anika854

Cremeschnitte

Kremna Rezina, Kremšnita, Krémeš, Krempita

(European) (0 )

Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on …

03:07AM March 01, 2017 - by: anika854

Kifli

(European) (Hungarian) (0 )

This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes …

09:52PM February 28, 2017 - by: itisclaudio

Whipped Cream

(-Worldwide-) (0 )

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly

09:09PM February 28, 2017 - by: itisclaudio

Meringue

(American) (0 )

Type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as …

09:02PM February 28, 2017 - by: atasneem

Babka

Bobka, Baba, Kulich

(Jewish) (Polish) (0 )

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

08:59PM February 28, 2017 - by: itisclaudio

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

04:45AM February 28, 2017 - by: itisclaudio

Lecsó

(Hungarian) (0 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, …

04:41AM February 28, 2017 - by: anika854

Egg Barley

Egg Drops, Tarhonya, Tarhoňa

(-Eastern European-) (Hungarian) (0 )

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, …

04:36AM February 28, 2017 - by: anika854

Passatelli

(Italian) (0 )

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.

04:30AM February 28, 2017 - by: itisclaudio

Halusky

Halušky, Haluski

(-Eastern European-) (0 )

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

04:17AM February 28, 2017 - by: anika854

Pottage

(Hungarian) (0 )

Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavor; this was …

03:51AM February 28, 2017 - by: itisclaudio

Főzelék

(Hungarian) (0 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by …