All Dishes

4330

Wantan Frito

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(Peruvian) (Peruvian-chinese)

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

11:47AM September 18, 2018 - by: itisclaudio

Wappa Meshi

わっぱ飯

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(Japanese)

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture. wappa - special round containers Mitsuba - Cryptotaenia https://en.wikipedia.org/wiki...

05:50PM December 11, 2016 - by: eemia21

Warabimochi

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(Japanese)

Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).

08:41PM September 17, 2018 - by: itisclaudio

Warak Arish

Warak Enab

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(Lebanese)

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.

07:04PM August 21, 2018 - by: itisclaudio

Warm Mango And Prawn Salad

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(Vietnamese)

This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history of French colonization of Vietnam. Serve as ...

09:32AM November 23, 2016 - by: anika854

Wasakaka

Guasacaca

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(Venezuelan)

Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the guasacaca sauce.

08:11PM February 03, 2018 - by: anika854

Wat

Tsebhe, We̠t’, Wot

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(Ethiopian)

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

09:19PM December 03, 2018 - by: itisclaudio

Watalappan

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(Sri Lankan)

It is very popular with Sri Lankan Muslims, is a must for their religious festivals. It’s a rich steamed egg custard made with Kitul jaggery, coconut milk and spices like cinnamon, cardamom and nutmeg. Air bubbles keep the thick dessert from getting too heavy.

02:24PM June 01, 2017 - by: anika854

Water Chestnut Cake

马蹄糕, 馬蹄糕

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Water Chestnut Cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes ...

05:13PM March 11, 2017 - by: anika854

Watergate Salad

Pistachio Delight, Shut The...

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(American)

Watergate Salad is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, and marshmallows. It is very quick to prepare, the ingredients are combined and it can be chilled if desired

04:19AM March 07, 2017 - by: anika854

Waterzooi

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(Belgian)

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients being boiled.

07:05PM July 22, 2018 - by: anika854

Wedding Cabbage

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(Serbian)

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and ...

06:07PM January 28, 2018 - by: anika854

Welf Pudding

Guelph Pudding

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(German)

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with a yellow layer of wine sauce made ...

04:10PM February 27, 2018 - by: anika854

Welsh Cake

Welshcakes, bakestones

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(Welsh)

Cakes made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served hot or cold dusted with caster sugar. ...

07:49PM July 27, 2016 - by: itisclaudio

Welsh Cheese

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(Welsh)

Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

04:38AM July 31, 2017 - by: anika854

Welsh Rabbit

bread, unsalted butter, all...

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(Welsh)

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

04:06AM November 22, 2016 - by: tulip

Welsh Rarebit

Welsh rabbit

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(Welsh)

Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, ...

04:37PM December 04, 2016 - by: eemia21

Whipped Cream

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(-Worldwide-)

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly

02:52AM March 01, 2017 - by: itisclaudio

Whisky

Whiskey

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(English)

Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be melted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak.

06:59AM February 10, 2017 - by: anika854

White Bread

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(-Worldwide-)

It is typically referred to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

05:00PM March 18, 2018 - by: anika854