Red Tree Ants With Beef And Holy Basil

(Cambodian)

ants, beef, basil

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.

Created July 20, 2016 by: asma


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Red Tree Ants With Beef And Holy Basil

Photo by: asma | https://miniaturebites.wordpress.com/2013/09/19/southeast-a…

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