Poulet À La Moambé, Poulet Moambe

(Congolese)

chicken

Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. Wikipedia

Nov. 13, 2018 - by: itisclaudio


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