Pie Tee

Top Hats (Malaysian)

vegetables, prawns

Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded Chinese turnips and carrots, and usually these two dishes are sold by the same stall in hawker centers

Created July 14, 2016 by: itisclaudio


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Pie Tee

Photo by: itisclaudio | http://www.asianfoodchannel.com/recipes/pie-tee

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