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Penang Assam Laksa
mackerel fish, water, tamarind, laksa noodles, ginger torch flower, tamarind paste, (mixed with ½ cup water) salt, sugar
The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting in a lighter yet robust soup that is spicy, sour and slightly sweet.
Created July 13, 2018 by: anika854
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