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Lady Baltimore Cake
(American)
sponge cake, meringue, raisins, figs, cherries, walnuts, pecans, sugar
It is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
Created April 25, 2017 by: itisclaudio
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