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Kolache
(American) (-Eastern European-)
yeast, butter, flour, oil, sugar
Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. Kolache is a bun with the sweet mixture enclosed inside.
Created March 7, 2017 by: itisclaudio
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Kolace
(Czech)
This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.
