Khanom Chin

ขนมจีน (Thai)

fermented flour, rice

The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the paste through a sieve. The sauces and variations on dishes with these noodles are immense, including: fish sauce, green chicken curry, fried prawns, and pork dishes.

https://ibellhop.com/2014/04/04…

Created Jan. 22, 2017 by: eemia21


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Khanom Chin

Photo by: eemia21 | https://straightoutofkampung.wordpress.com/2011/06/17/phuke…

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