Hasenpfeffer

rabbit, onions, wine

This is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. https://en.wikipedia.org/wiki/H…

Created Aug. 23, 2016 by: asma

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Hasenpfeffer

Photo by: asma | http://savorymomentsblog.blogspot.com/2013/09/hasenpfeffer-…

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