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Fruit Fool
Foole (English)
puréed fruit, whipped cream, sugar
It s an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added.
Created May 26, 2017 by: anika854
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