Dariole

(French)

puff pastry, almond cream

The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

Created Jan. 7, 2018 by: anika854

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Photo by: anika854 | http://www.cuisinealafrancaise.com/fr/recettes/desserts-et-…

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Dariole

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