Cou Cou And Flying Fish

Cou Cou, Coo Coo

corn meal, okras, onions, water, salt

Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays.

http://www.barbadospocketguide.…

Created Jan. 29, 2017 by: eemia21


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Cou-Cou Cou Cou, Coo-coo, Fungi (Barbadian)
It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or …

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Cou Cou And Flying Fish

Photo by: eemia21 | https://www.flickr.com/photos/ljb/803333936

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