Buglama

(Azerbaijani)

lamb, onions, salt, tomatoes, bell peppers, garlic, cayenne, lamb fat

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

Created Dec. 18, 2017 by: itisclaudio


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