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Brioche
(French)
flour, eggs, butter, milk, water, cream
Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
Created March 18, 2017 by: anika854
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Banana Bread
(American)
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; …
Panbrioche
(Italian)
Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, …
(Irish)
Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.
