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Mie Goreng
Mie Goreng, Mi Goreng, Bakmi Goreng, Bami Goreng (Indonesian)
noodles, chicken, meat, prawn
Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
Modified Jan. 26, 2021
Created Jan. 26, 2021 by: itisclaudio
Related: 2 of 2
Mee Goreng
(Malaysian)
Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; …
Lo Mein
捞面
(Chinese)
Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, …
