Bak Kut Teh

bah kut teh (Malaysian)

pork

Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name (meat bone tea), there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. https://en.wikipedia.org/wiki/B…

Created July 14, 2016 by: itisclaudio


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Bak Kut Teh

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