Spanish-Galician Cuisine3 |
Caldo Galleg, Galician Broth
(Spanish-Galician) (0 ) (1 )
Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …
06:58AM January 11, 2018 - by: anika854
Galician Pie, Galician Pork And Pepper Pie
(Spanish) (Spanish-Galician) (0 ) (1 )
Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of …
08:13PM May 11, 2020 - by: itisclaudio
Pulpo Estilo Feira
(Spanish-Galician) (0 ) (1 )
This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …
06:54AM January 11, 2018 - by: itisclaudio
