Spanish-Andalusian Cuisine

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 ) (1 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:38AM January 21, 2018 - by: anika854

Advertise here!

Latest dishes

Pescado a la talla Fish A La Talla (Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce

Busch Light Apple beer

(American)
Busch Light Apple is a seasonal beer of the "light lager" style with 4.1% alcohol by volume (ABV) brewed by …

Mamsam Vepudu (Indian)
Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by …

Cabrito en salsa Cabrito En Salsa Estilo M… (Mexican)
Cabrito en salsa is a salsa based lamb stew originated in Monterrey in Mexico.

Top Lists

List Of Beers In America By Alcohol Content ABV

by itisclaudio (2 ) Personal List

Abita Select Amber Ale (American)

All Day IPA Beer (American)

Amstel Light Beer (Dutch)

List Of Hard Seltzers In America By Calories

by itisclaudio (2 ) Public List

Barefoot Hard Seltzer (American)

Bon & Viv Spiked Selt… Bon & Viv Spiked Seltzer (American)

Bud Light Platinum Se… (American)

Must Try Peruvian Dishes On The Safe Side

by itisclaudio (1 ) Public List

Lomo Saltado (Peruvian)

Aguadito (Peruvian)

Aji De Gallina Aji de pollo (Peruvian)

American Breakfast Foods

by itisclaudio (1 ) Public List

Blt (American)

Bacon And Eggs (American)

Bacon, Egg And Cheese… (American)

Traditional Foods Served At New Year's Around The W…

by itisclaudio (1 ) Public List

Jiaozi Guotie, 餃子, 餃子, Chinese d… (Chinese)

Kokis (European) (Sri Lankan)

Mochi 餅 (Japanese)