Senegalese Cuisine3 |
Jassa, Yassa Au Poulet, Braised Chicken
(Senegalese) (0 ) (1 )
This dish is prepared with chicken, onions and lemon, is a speciality from the Casamance region in the south of Senegal.
10:42AM May 04, 2020 - by: itisclaudio
Tiep, Thieb
(Senegalese) (1 ) (2 )
Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.
02:33AM January 21, 2018 - by: itisclaudio
