Senegalese Cuisine

3

Jassa, Yassa Au Poulet, Braised Chicken

(Senegalese) (0 ) (1 )

This dish is prepared with chicken, onions and lemon, is a speciality from the Casamance region in the south of Senegal.

10:42AM May 04, 2020 - by: itisclaudio

(Polish) (Senegalese) (0 ) (1 )

10:12AM June 19, 2018 - by: itisclaudio

Tiep, Thieb

(Senegalese) (1 ) (2 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

02:33AM January 21, 2018 - by: itisclaudio