Peruvian Cuisine

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Tallarin Saltado De Pollo

Tallarin Saltado Con Pollo

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(Peruvian) (Peruvian-chinese)

Peruvian-Style Linguine with Stir-Fried chicken with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh ...

05:09PM November 21, 2015 - by: foodmaster

Tamal

Tamale

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(Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an ...

06:00AM December 12, 2014 - by: foodmaster

Teja De Pecana

Tejas

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(Peruvian)

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by ...

04:55PM March 31, 2017 - by: itisclaudio

Tiradito

Sashimi-Style Fish

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(Peruvian)

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, ...

05:00AM September 30, 2014 - by: photofood

Tiradito Nikkei

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(Peruvian) (Peruvian-Japanese)

05:46PM June 04, 2018 - by: itisclaudio

Trucha A La Plancha

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(Peruvian)

Grilled Trout

10:11AM April 22, 2016 - by: itisclaudio

Trucha Frita

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(Peruvian)

This is a typical food in Peru. Trucha Frita is a Peruvian fried trout trucha frita literally means “fried trout”. It is not a culinary masterpiece, but is honest local food from the Andes, where seafood is absent.

07:18AM November 14, 2017 - by: anika854

Tumbo

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(Peruvian)

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger ...

07:27PM April 01, 2017 - by: anika854

Turron De Dona Pepa

Turrón De Doña Pepa

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(Peruvian)

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

02:02AM November 30, 2016 - by: itisclaudio

Wantan Frito

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(Peruvian) (Peruvian-chinese)

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

11:47AM September 18, 2018 - by: itisclaudio

Yuquitas Rellenas

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(Peruvian)

It's a traditional dish from Peruvian. Yuquitas is a root vegetable, also known as cassava and manioc root. It can be peeled and boiled just like potatoes, and it's a staple food in many parts of Peru.

07:25AM November 14, 2017 - by: anika854