Japanese Cuisine

149

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(0 ) (1 )


(Japanese)

It is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because ...

12:35PM January 19, 2017 - by: eemia21

Chicken Katsu Curry Rice

Katsa Kari Rice

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(Japanese)

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

06:00AM February 02, 2015 - by: itisclaudio

Chicken Katsu Donburi

(1 ) (4 )


(Japanese)

Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.

11:31PM October 07, 2015 - by: itisclaudio

Chicken Tatsuta

竜田揚げ, Tatsuta-Age

(0 ) (1 )


(Japanese)

Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour. potato starch - katakuriko or 片栗粉 http://www.mustlovejapan.com/...

03:51PM January 22, 2017 - by: eemia21

Chicken Teriyaki Soba

(0 ) (1 )


(Japanese)

Chicken teriyaki with cucumber strings soba noodles and sesame seeds. . This dish would be your next favorite food from Asia. The sweetness of teriyaki sauce mixed with the tender chicken meat is already a perfect match plus add the fresh cucumber shreds and sesame ...

02:54PM November 29, 2016 - by: eemia21

Chicken Yakisoba

(0 ) (1 )


(Japanese)

It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented with ginger as well as a bit ...

06:00AM February 02, 2015 - by: itisclaudio

Chikuzenni

筑前煮, chikuzen-ni

(0 ) (1 )


(Japanese)

It is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi ...

03:15AM January 20, 2017 - by: eemia21

Chinsuko

(0 ) (1 )


(Chinese) (Japanese)

It is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

05:57PM April 08, 2018 - by: anika854

Chirashi Sushi

Chirashizushi, ちらし寿司

(0 ) (1 )


(Japanese) (Japanese Sushi)

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost no limits to what ingredients go in ...

04:42PM February 18, 2018 - by: ClaudioRoman

Chirinabe

ちり鍋

(0 ) (1 )


(Japanese)

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept simmering ...

12:29PM December 04, 2016 - by: eemia21

Christmas Tree Roll

X'Mas Tree Roll

(0 ) (3 )


(Japanese)

06:48PM April 02, 2016 - by: lachilena77

Croquette

(0 ) (1 )


(Japanese)

It is a small bread crumbed fried food roll. It is gained worldwide popularity, both as a delicacy and as a fast food.

06:23AM June 16, 2017 - by: anika854

Daifuku

(0 ) (1 )


(Japanese)

It is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

09:29PM April 03, 2017 - by: itisclaudio

Dango

団子, Japanese dumplings

(0 ) (1 )


(Japanese)

It is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.

02:00AM January 20, 2017 - by: eemia21

Datemaki

伊達巻

(0 ) (1 )


(Japanese)

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). Datemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the ...

12:11PM January 28, 2017 - by: eemia21

Dorayaki

Mikasa

(0 ) (1 )


(Japanese)

It is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.

08:19AM March 29, 2017 - by: anika854

Dragon Roll

(0 ) (1 )


(Japanese)

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado is placed on top of the roll ...

08:14PM August 29, 2016 - by: itisclaudio

Dynamite Roll Sushi

(0 ) (1 )


(Japanese)

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.

09:53PM June 08, 2015 - by: itisclaudio

Ebi Nigiri Sushi

Shirmp Nigiri Sushi

(0 ) (1 )


(Japanese)

A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.

05:06PM June 23, 2015 - by: itisclaudio

Edemame

(0 ) (1 )


(Japanese)

01:50AM January 10, 2016 - by: itisclaudio