Haitian Cuisine5 |
Black Mushroom Rice, Black Rice
(Haitian) (0 ) (1 )
Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.
03:54PM October 25, 2019 - by: itisclaudio
(Haitian) (0 ) (1 )
Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.
03:45PM October 25, 2019 - by: itisclaudio
Ox Tail, Ox-Tail
(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )
Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …
03:32PM October 25, 2019 - by: itisclaudio
(Haitian) (0 ) (1 )
Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien.
https://uncorneredmarket.com/ha…
03:59PM October 25, 2019 - by: itisclaudio
(Haitian) (0 ) (1 )
Pwason is Haitian style fried fish made of whole Red Snapper
03:38PM October 25, 2019 - by: itisclaudio
