Chadian Cuisine

(Chad)

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Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.

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Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can …
Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. …
La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish …
Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water …
Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, …
Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the …
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(Chadian)

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Chad, officially known as the Republic of Chad, is a landlocked country in north-central Africa. There are different foods that are very popular in Chad. The cuisine of Chad is called Chadian. Here is the list of Chadian foods.