• Brazilean Cuisine

  • (Brazil)

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Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.

Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru and tacacá. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leaf vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. The African slaves also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves - Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today, and introduced large-scale aviaries, well into the 20th century.

http://en.wikipedia.org/wiki/Brazilian_cuisine

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Dishes: 7 / 74

(1 ) (Brazilean)

Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or ...

Quince Cheese

(0 ) Dulce de membrillo (Argentine) (Brazilean) (Chilean)

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common ...

Feijoada

(0 ) (Brazilean)

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version ...

Pamonha

(0 ) (Brazilean)

Pamonha is a traditional Brazilian food. Pamonha is a paste made from sweet corn, boiled wrapped in corn husks. Variations ...

Brigadeiro

(0 ) (Brazilean)

Similar to a truffle, this ultra-sweet two-biter is made from sweetened condensed milk heated with cocoa powder to form a ...

Dulce De Batata

(0 ) Doce De Batata Do... (Argentine) (Brazilean) (Chilean)

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce ...

Canjica De Milho

(0 ) (Brazilean)

Every year in June during the annual corn harvest, Brazilians chow down on canjica de milho, a sweet, thick corn ...

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