• Bosnia And Herzegovina Cuisine

  • (Bosnia and Herzeg...)

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Bosnian cuisine uses many spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. The best local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple rakija, is produced in Bosnia.

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Dishes: 7 / 11


(0 ) Ćevapi, ćevapčići (Bosnia And Herzeg...) (Bulgarian) (Romanian)

It is a grilled dish of minced meat, a type of skinless sausage.

Bosnian Pot

(0 ) Bosanski Lonac (Bosnia And Herzeg...)

It is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as ...


(0 ) Grah (Bosnia And Herzeg...) (Croatian) (Montenegrin)

It is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is ...


(0 ) Proha (Bosnia And Herzeg...) (Bulgarian) (Croatian)

It is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an ...


(0 ) (Bosnia And Herzeg...) (Bulgarian) (Greek)

It is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.


(0 ) Pindjur (Bosnia And Herzeg...) (Bulgarian) (Macedonian)

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ...


(0 ) (Bosnia And Herzeg...) (Serbian)

It is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

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