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    "count": 365,
    "next": "https://worldfood.guide/api/lists/?page=2",
    "previous": null,
    "results": [
        {
            "name": "Schnitzel Around The World",
            "description": "A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.  Here is the list of the variation of schnitzel from around the world.",
            "uri": "https://worldfood.guide/list/schnitzel-around-the-world",
            "created": "2021-04-22T - 02:19:54"
        },
        {
            "name": "Tamales Around The World",
            "description": "Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is a list of Tamales in cuisines around the world.",
            "uri": "https://worldfood.guide/list/tamales-around-the-world",
            "created": "2021-04-19T - 15:06:12"
        },
        {
            "name": "Guatemalan Breakfast Dishes",
            "description": "List of common breakfast dishes you can find in Guatemala",
            "uri": "https://worldfood.guide/list/guatemalan-breakfast-dishes",
            "created": "2021-04-21T - 07:26:24"
        },
        {
            "name": "Stuff To Try",
            "description": "stuff to try",
            "uri": "https://worldfood.guide/list/stuff-to-try",
            "created": "2021-03-15T - 20:42:27"
        },
        {
            "name": "Healthy Dish",
            "description": "Check Out Healthy Dish for Healthy Living",
            "uri": "https://worldfood.guide/list/healthy-dish",
            "created": "2021-02-24T - 01:36:17"
        },
        {
            "name": "Dishes Eaten In Indonesia For Eid Al Fitr Or Lebaran",
            "description": "People gather with family and neighbors in traditional clothing and have a special Lebaran meal. Children are given money in colorful envelopes. Later, it is common for Muslims in Indonesia to visit the graves of relatives to ritually clean the grave. Muslims also visit the living in a special ritual called Halal bi-Halal sometime during or several days after Idul Fitri",
            "uri": "https://worldfood.guide/list/dishes-eaten-in-indonesia-for-eid-al-fitr-or-lebaran",
            "created": "2021-02-02T - 19:21:40"
        },
        {
            "name": "List Of Beers In America By Alcohol Content ABV",
            "description": "Beer is a favorite alcoholic beverage of Americans. The alcohol content of beers can  vary widely, from a light weak beer with a low alcohol percentage to beers with a high alcohol percentage. Most places that sell beer and other alcohol often don't give you the alcohol percentage so this list can help you figure out what you want. A higher alcohol content will get you drunker faster than a lower alcohol content beer. \r\n\r\nThis is a list of the most common beers sold in the US organized by ABV (alcohol by volume) from highest (strongest) to lowest (weakest). \r\n\r\nYou can find these beers sold in bars, restaurants, stores and online in the Unites States.",
            "uri": "https://worldfood.guide/list/list_of_beers_in_america_by_alcohol_content_abv",
            "created": "2020-01-14T - 12:26:06"
        },
        {
            "name": "Foods And Drinks From California USA",
            "description": "List of food and drinks originally from the US state of California",
            "uri": "https://worldfood.guide/list/foods-and-drinks-from-california-usa",
            "created": "2021-02-11T - 13:34:35"
        },
        {
            "name": "Yemen",
            "description": "Yemeni dishes",
            "uri": "https://worldfood.guide/list/yemen",
            "created": "2021-02-06T - 21:00:39"
        },
        {
            "name": "Food Or Dishes Eaten During Lebaran, Eid Or Hari Raya Idul Fitri",
            "description": "Eid is known in Indonesia as Hari Raya Idul Fitri, or more popularly as Lebaran, and is a national holiday. People return to their home town or city (an exodus known as mudik) to celebrate with their families and to ask forgiveness from parents, in-laws, and other elders. Festivities start the night before with chanting the Takbir and lighting lamps. On the day itself, after Eid prayer in the morning, zakat alms for the poor are distributed in the mosques. People gather with family and neighbors in traditional clothing and have a special Lebaran meal. Children are given money in colourful envelopes. Later, it is common for Muslims in Indonesia to visit the graves of relatives to ritually clean the grave. Muslims also visit the living in a special ritual called Halal bi-Halal sometime during or several days after Idul Fitri.",
            "uri": "https://worldfood.guide/list/food-or-dishes-eaten-during-lebaran--eid-or-hari-raya-idul-fitri",
            "created": "2020-10-25T - 14:27:58"
        },
        {
            "name": "Foods And Drinks From Wisconsin",
            "description": "List of food and drinks originally from the US state of Wisconsin",
            "uri": "https://worldfood.guide/list/foods-and-drinks-from-wisconsin",
            "created": "2021-01-30T - 16:34:56"
        },
        {
            "name": "Nepalese Breakfast Food And Dishes",
            "description": "Most common food and dishes you find in the Nepal for breakfast.",
            "uri": "https://worldfood.guide/list/nepalese-breakfast-food-and-dishes",
            "created": "2021-01-20T - 15:39:18"
        },
        {
            "name": "Popular Dishes From Tatarstan",
            "description": "The cuisine of the Volga Tatars takes its origin from the cuisine of the Volga Bulgars, who once were nomads, but nearly 1500 years ago turned to agriculture and assimilated into local agricultural societies.\r\n\r\nTatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially Uzbeks. Dishes such as pilaw (pilaf), halvah (xälwä), and sherbet (şirbät) entered long ago into the Tatar culture. Tatars became familiar with many elements of Russian cuisine early in their history. However, culinary influences and greater variety of products have not changed the basic ethnic features of Tatar cuisine but have instead made it more diverse.\r\n\r\nGeography and nature were also instrumental in the shaping of the Tatar cuisine. The location of the Tatars at the border of two geographical zones – the northern forests and the southern steppe, and also in the basin of two large rivers – the Volga and the Kama encouraged trade and considerably enriched the national cuisine. The Tatars became acquainted early in their history with rice, tea, dried fruits, walnuts, seasonings, and spices.",
            "uri": "https://worldfood.guide/list/popular-dishes-from-tatarstan",
            "created": "2021-01-19T - 11:44:20"
        },
        {
            "name": "Popular Dishes From Bashkortostan",
            "description": "The major activity of the Bashkir people was the seminomadic cattle breeding, and tribes followed the horse herds and sheep. This way of living provided the people with original culture, traditions, customs and peculiar national cuisine.\r\n\r\nThe combination of meat and milk products with grain and flour products became the basics of Bashkir people’s cuisine. They also used honey from wild and domestic bees, meat of woodland birds and animals, fish, roots, grass and berries.\r\n\r\nFirst of all, they ate the meat of domestic animals (horse, sheep, and cows), as well as the meat of the animals they hunted (hares, goats, elk, and bears). One of the most popular meals was Bishbarmak made of horsemeat or mutton showered with shurpa (broth). Bishbarmak is the most traditional and famous meals for hosting guests. It was made of fresh meat only. Meat was cooked for several hours, then cut into small pieces, added large pieces of noodles and dough. Bishbarmak means “five fingers” because they used hands to eat it.\r\n\r\nhttp://icg2013.openregion.info/eng/information/national-bashkir-cuisine/",
            "uri": "https://worldfood.guide/list/popular-dishes-from-bashkortostan",
            "created": "2021-01-19T - 11:21:26"
        },
        {
            "name": "Cocktails Made With Tequila",
            "description": "List of cocktails that contain Tequila",
            "uri": "https://worldfood.guide/list/cocktails-made-with-tequila",
            "created": "2021-01-19T - 07:41:41"
        },
        {
            "name": "National Dishes From Muslim Countries",
            "description": "A country’s national dish represents the flavor of a whole country. Different opinions and lifestyles come together over food. This is a list of national dishes in countries where Islam is the state religion.\r\n\r\nAfghanistan, Algeria, Bangladesh, Bahrain, Brunei, Comoros, Djibouti, Egypt, Iran, Iraq, Jordan, Kuwait, Libya, Maldives, Malaysia, Mauritania, Morocco, Oman, Pakistan, Palestine, Qatar, Saudi Arabia, Sahrawi Republic, Somalia, Tunisia, United Arab Emirates, and Yemen.",
            "uri": "https://worldfood.guide/list/national-dishes-from-muslim-countries",
            "created": "2020-07-21T - 02:25:21"
        },
        {
            "name": "List Of Hard Seltzers In America By Alcohol Content ABV",
            "description": "This is a list of the most common Hard Seltzers sold in the US organized by ABV (alcohol by volume) from highest (strongest) to lowest (weakest).",
            "uri": "https://worldfood.guide/list/list_of_hard_seltzers_in_america_by_alcohol_content_abv",
            "created": "2020-11-03T - 20:56:50"
        },
        {
            "name": "Dishes I Want To Try",
            "description": "",
            "uri": "https://worldfood.guide/list/dishes-i-want-to-try",
            "created": "2018-10-21T - 12:46:04"
        },
        {
            "name": "Food And Dishes From Sikkim India",
            "description": "Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the fusion of the neighbouring country. Here is the list of dishes from Sikkim, India.",
            "uri": "https://worldfood.guide/list/food-and-dishes-from-sikkim-india",
            "created": "2021-01-05T - 01:34:06"
        },
        {
            "name": "Pilaf Around The Word",
            "description": "Pilaf is a rice dish prepared in many countries. Pilaf is usually is cooked in stock or broth, spices, and other ingredients such as vegetables or meat are added.",
            "uri": "https://worldfood.guide/list/pilaf-around-the-word",
            "created": "2021-01-03T - 17:52:47"
        }
    ]
}