{"count":6374,"next":"https://worldfood.guide/api/dishes/?page=316","previous":"https://worldfood.guide/api/dishes/?page=314","results":[{"name":"Yakgwa","othernames":"Yagkwa","ingredients":"flour, oil, sugar, pine nuts, salt","description":"Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.","uri":"https://worldfood.guide/dish/yakgwa"},{"name":"Yakisoba","othernames":"焼きそば","ingredients":"","description":"Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the early 20th century.","uri":"https://worldfood.guide/dish/yakisoba"},{"name":"Yakisoba Pan","othernames":"Spaghetti Sandwich, 焼きそばパン","ingredients":"bread, noodles","description":"Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.","uri":"https://worldfood.guide/dish/yakisoba_pan"},{"name":"Yakitori","othernames":"焼き鳥, Grilled Chiken","ingredients":"chicken thigh, soy sauce, sake","description":"Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.\n\n\nhttps://en.wikipedia.org/wiki/Yakitori","uri":"https://worldfood.guide/dish/yakitori"},{"name":"Yaki Udon","othernames":"fried udon, 焼きうどん","ingredients":"noodles","description":"Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy based sauce.\n\nhttps://en.wikipedia.org/wiki/Yaki_udon","uri":"https://worldfood.guide/dish/yaki_udon"},{"name":"Yaksha Shakam","othernames":"","ingredients":"beef, water, salt, oil, pepper, soya sauce","description":"If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.","uri":"https://worldfood.guide/dish/yaksha_shakam"},{"name":"Yaksik","othernames":"Sweetened Rice With Dried Fruits And Nuts, Yakbap","ingredients":"brown sugar, canned chestnuts, chestnuts, cinnamon powder, cranberries, grape seed oil, honey, jujubes, pine nuts, raisins, sesame oil, soy sauce, sugar, sweet rice, vegetable oil, water","description":"Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum, a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities.It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients.","uri":"https://worldfood.guide/dish/yaksik"},{"name":"Yalanchi","othernames":"","ingredients":"ripe tomatoes, vegetable oil, onions, raisins, pine nuts, cinnamon, rice, salt, pepper","description":"This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means \"fake.\" It refers to the fact that these stuffed grape leaves do not contain meat. They are, therefore, fake stuffed grape leaves. If they were filled with meat, they would be called \"dolma\" (which means \"stuffed\" in Turkish) and can also refer to meat-stuffed peppers, tomatoes, zucchini, eggplant, etc. The word \"sarma\" means \"wrapped\" and can be used to refer to both the meat and non-meat filled grape leaves, which are wrapped with grape leaves, hence the term.  Yalanchi are always served cold, while their meat-filled cousins are served hot. Those are the major differences between the two: meat vs. no meat, and hot vs. cold. http://www.mission-food.com/2010/12/yalanchi-vegetarian-stuffed-grape.html","uri":"https://worldfood.guide/dish/yalanchi"},{"name":"Yalanji","othernames":"","ingredients":"rice, oil, spices, garlic, mint, tomatoes, onions","description":"Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. It is similar to dolma. It is prepared with rice, oil, spices, garlic, mint, tomato, onion. It is very healthy. The only difference between yalanji and dolma is that dolma is non-veg as it needs meat whereas yalanji is prepared with vegetable only.","uri":"https://worldfood.guide/dish/yalanji"},{"name":"Yam Makeua Yao","othernames":"yam makua yao, ยำมะเขือยาว","ingredients":"","description":"Salad made of roasted eggplant mixed with chilies, dry shrimp, shallots, and all dressed in lime juice and fish sauce.","uri":"https://worldfood.guide/dish/yam_makeua_yao"},{"name":"Yam Naem Khao Tod","othernames":"ยำแหนมข้าวทอด","ingredients":"rice, pork, vegetables","description":"Thai snack dish that includes lightly curried croquettes of fried rice, made into balls, broken apart, and mixed lightly fermented pig skin and pork, seasoned, and mixed into a salad.","uri":"https://worldfood.guide/dish/yam_naem_khao_tod"},{"name":"Yam Ruam Mit Talay","othernames":"ยำรวมมิตรทะเล","ingredients":"seafood, noodles, lime","description":"A popular Thai street food to eat is a mixed mung bean noodle salad. The clear noodles are often mixed with your choice of seafood and and then are nicely flavored with lime juice.","uri":"https://worldfood.guide/dish/yam_ruam_mit_talay"},{"name":"Yangnyeomtongdak","othernames":"양념통닭","ingredients":"apple vinegar, baking soda, black ground pepper, canola oil, chicken, eggs, flour, garlic, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour","description":"Sweet, sour, & spicy Korean fried chicken.","uri":"https://worldfood.guide/dish/yangnyeomtongdak"},{"name":"Yaniqueque","othernames":"","ingredients":"flour, sugar","description":"Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.","uri":"https://worldfood.guide/dish/yaniqueque"},{"name":"Yanjing 10 Beer","othernames":"","ingredients":"beer","description":"Yanjing 10º is a Chinese beer in the \"American Lager\" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.","uri":"https://worldfood.guide/dish/yanjing_10_beer"},{"name":"Yaprak Sarma","othernames":"","ingredients":"green or red cabbage leaves, onions, rice, herbs, spices.","description":"It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.","uri":"https://worldfood.guide/dish/yaprak_sarma"},{"name":"Yaqona","othernames":"","ingredients":"kava","description":"Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste that is then mixed with water and finally sieved and poured into large wooden bowls.","uri":"https://worldfood.guide/dish/yaqona"},{"name":"Yaroa","othernames":"","ingredients":"mashed sweet plantains, beef, pork, chicken, cheese, fries, mayonnaise, ketchup, mustard","description":"Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments such as mayonnaise, ketchup, and mustard.","uri":"https://worldfood.guide/dish/yaroa"},{"name":"Yarpag Dolmasi","othernames":"","ingredients":"beef, onions, rice, cilantro, dill, mint leaves, salt, pepper, vine leaves, butter, water","description":"One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.","uri":"https://worldfood.guide/dish/yarpag_dolmasi"},{"name":"Yatsuhashi","othernames":"","ingredients":"glutinous rice flour, sugar, cinnamon","description":"Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡? an), and may come in a variety of different flavours.","uri":"https://worldfood.guide/dish/yatsuhashi"}]}