{"count":6374,"next":"https://worldfood.guide/api/dishes/?format=json&page=303","previous":"https://worldfood.guide/api/dishes/?format=json&page=301","results":[{"name":"Tostada De Ceviche","othernames":"","ingredients":"","description":"","uri":"https://worldfood.guide/dish/tostada_de_ceviche"},{"name":"Tostones","othernames":"Patacones, Fritos Verdes","ingredients":"plantain","description":"Tostones, from the Spanish verb tostar which means \"to toast\"), also known as patacones,  (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, Peruvian cuisine, Venezuelan cuisine and Ecuadorian cuisine, where they are often served with a garlic mojo (sauce) or ají (sauce). The patacón maracucho is a fried plantain sandwich in Venezuelan cuisine. In Haiti they are often served with the traditional Haitian griot (fried pork) or pikliz, a pickled hot pepper mix.","uri":"https://worldfood.guide/dish/tostones"},{"name":"Tostones Rellenos","othernames":"","ingredients":"","description":"","uri":"https://worldfood.guide/dish/tostones_rellenos"},{"name":"Toto","othernames":"","ingredients":"flour, butter, sugar, eggs, vanilla, coconut","description":"Jamaican Toto is usually served as a snack or a dessert and is typically served at family gatherings. It is prepared with shredded coconut, flour, brown sugar baking powder, baking soda, and coconut milk. A very easy Jamaican dessert.","uri":"https://worldfood.guide/dish/toto"},{"name":"Toum","othernames":"toumya","ingredients":"garlic","description":"This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.","uri":"https://worldfood.guide/dish/toum"},{"name":"Tourtière","othernames":"","ingredients":"meat, veal, white flour, eggs, cheddar cheese, sour cream","description":"Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Tourti%C3%A8re","uri":"https://worldfood.guide/dish/tourtiere"},{"name":"Toyga Soup","othernames":"","ingredients":"yogurt, flour, mint, wheat, chickpea","description":"This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.","uri":"https://worldfood.guide/dish/toyga_soup"},{"name":"Traditional German Schnitzel","othernames":"Wienerschnitzel,Schweineschnitzel","ingredients":"pork chops, salt and freshly ground black pepper, cup all-purpose flour combined, plain breadcrumbs, eggs","description":"Most Americans associate Schnitzel with Wienerschnitzel.  “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal.  This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel.  The only difference – German Schnitzel is made with pork (my preference) instead of veal (nein danke).  As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC.  Another little tidbit:  Austrians will be the first to admit that Wienerschnitzel doesn’t come from Wien (Vienna).","uri":"https://worldfood.guide/dish/traditional_german_schnitzel"},{"name":"Trail Mix","othernames":"Gorp, scroggin, schmogle","ingredients":"dried fruit, grains, nuts, chocolate","description":"Trail Mix is a type of snack mix, specifically, a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.","uri":"https://worldfood.guide/dish/trail_mix"},{"name":"Tramezzino","othernames":"","ingredients":"bread, tuna, olive, prosciutto","description":"Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used.","uri":"https://worldfood.guide/dish/tramezzino"},{"name":"Trancapecho","othernames":"","ingredients":"bread, rice, potatoes, beef, tomatoes, onions","description":"Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.","uri":"https://worldfood.guide/dish/trancapecho"},{"name":"Trdelnik","othernames":"","ingredients":"purpose flour, sugar, milk, butter, eggs, yeast, butter, water, cinnamon","description":"Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.","uri":"https://worldfood.guide/dish/trdelnik"},{"name":"Tree Line","othernames":"","ingredients":"whiskey, alpine herbal liqueur, lemon juice, cherries.","description":"Tree Line is an American cocktail made with whiskey, alpine herbal liqueur, lemon juice, cherries.","uri":"https://worldfood.guide/dish/tree-line"},{"name":"Tremoços","othernames":"","ingredients":"lupini beans","description":"Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.","uri":"https://worldfood.guide/dish/tremocos"},{"name":"Trempó","othernames":"","ingredients":"tomatoes, onions, green bell peppers, oil, salt, bread.","description":"Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the name of this salad is derived from the word trempar, meaning to dress. Serve trempó with country bread and olives on the side.","uri":"https://worldfood.guide/dish/trempo"},{"name":"Tres Leches Cake","othernames":"Torta De Tres Leches, Pan Tres Leches","ingredients":"cake base, evaporated milk, condensed milk, heavy cream, sugar","description":"Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.","uri":"https://worldfood.guide/dish/tres_leches_cake"},{"name":"Trick Beer","othernames":"","ingredients":"beer","description":"Trick Beer is an IPA - New England style beer with 8.3% Alcohol by volume (ABV). Brewed by Tree House Brewing Company Massachusetts, United States.","uri":"https://worldfood.guide/dish/trick-beer"},{"name":"Trifle","othernames":"","ingredients":"sponge cake, sherry, custard, fruit, whipped cream, sugar","description":"In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.","uri":"https://worldfood.guide/dish/trifle"},{"name":"Trigona Panoramatos","othernames":"","ingredients":"phyllo dough, butter, milk, sugar, vanilla extract, egg yolks, all-purpose flour, heavy whipping cream, icing sugar, water","description":"This is a traditional recipe filled with the most rich and creamy custard.","uri":"https://worldfood.guide/dish/trigona_panoramatos"},{"name":"Trinxat","othernames":"","ingredients":"potatoes, cabbage, pork","description":"Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.","uri":"https://worldfood.guide/dish/trinxat"}]}