{"count":6374,"next":"https://worldfood.guide/api/dishes/?format=json&page=302","previous":"https://worldfood.guide/api/dishes/?format=json&page=300","results":[{"name":"Torta De Nata","othernames":"","ingredients":"flour, butter, sugar, salt, custered","description":"This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.","uri":"https://worldfood.guide/dish/torta_de_nata"},{"name":"Torta De Piña","othernames":"Torta De Piña Volteada, Keke De Piña","ingredients":"pineapple, sugar, flour","description":"Torta De Piña is the Peruvian version of upsidedown pineapple cake.","uri":"https://worldfood.guide/dish/torta-de-pina"},{"name":"Torta Frita","othernames":"","ingredients":"flour, salt, butter, milk","description":"It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more fat (usually lard), like biscuit dough.","uri":"https://worldfood.guide/dish/torta_frita"},{"name":"Torta Helada","othernames":"","ingredients":"milk, cake, jello, sugar","description":"Torta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. The top of the cake is jello (mainly strawberry flavor) the base is made of layers of vanilla cake and cartola (a mix of jello and milk)","uri":"https://worldfood.guide/dish/torta_helada"},{"name":"Torta Holandesa","othernames":"","ingredients":"condensed milk, yolk, milk, whipped cream, milk chocolate","description":"It is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.","uri":"https://worldfood.guide/dish/torta_holandesa"},{"name":"Tortang Talong","othernames":"Eggplant Omelet","ingredients":"eggplants, eggs, salt, black pepper, oil, crab meat, fish sauce","description":"Tortang Talong which is also called Eggplant Omelet is a Filipino dish made with eggplants, eggs, salt, black pepper, oil, crab meat, fish sauce. It is similar to Omelet but eggplant is added with crab fish to enhance its taste. It is very delicious and easy to make with few ingredients.","uri":"https://worldfood.guide/dish/tortang_talong"},{"name":"Torta Tre Monti","othernames":"","ingredients":"wafers, chocolate creme, chocolate fondant","description":"Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.","uri":"https://worldfood.guide/dish/torta_tre_monti"},{"name":"Tortell","othernames":"Reiaume , Corona dels Reis,  Gateau des Rois","ingredients":"marzipan","description":"This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. https://en.wikipedia.org/wiki/Tortell","uri":"https://worldfood.guide/dish/tortell"},{"name":"Tortellini","othernames":"cappelletti","ingredients":"ricotta cheese, parmesan, spinach, eggs, water","description":"Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as \"navel shaped\", hence their alternative name of \"belly button\" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.\n\n\nhttps://en.wikipedia.org/wiki/Tortellini","uri":"https://worldfood.guide/dish/tortellini"},{"name":"Tortilla","othernames":"Corn Tortilla, Tortilla De Mais","ingredients":"corn","description":"In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia","uri":"https://worldfood.guide/dish/tortilla"},{"name":"Tortilla Chips","othernames":"","ingredients":"corn, salt","description":"A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried—or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Wikipedia","uri":"https://worldfood.guide/dish/tortilla_chips"},{"name":"Tortilla De Patatas","othernames":"Spanish Omelette, Tortilla Española","ingredients":"egg and potatoes, spanish tortilla, potato omelet","description":"Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.","uri":"https://worldfood.guide/dish/tortilla_de_patatas"},{"name":"Tortilla De Rescoldo","othernames":"","ingredients":"wheat flour","description":"Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.","uri":"https://worldfood.guide/dish/tortilla_de_rescoldo"},{"name":"Tortilla Salad","othernames":"","ingredients":"crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing","description":"Tortilla Salad is a Mexican dish prepared with crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing. It is a healthy dish and tastes delicious. Chicken can be added as well to the dish.","uri":"https://worldfood.guide/dish/tortilla-salad"},{"name":"Tortilla Soup","othernames":"","ingredients":"dried ancho pepper, corn tortillas, onions, garlic, tomatoes, broth","description":"Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia","uri":"https://worldfood.guide/dish/tortilla_soup"},{"name":"Tortillitas De Camarones","othernames":"","ingredients":"wheat flour, chickpea flour, onions, parsley, shrimps","description":"It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.","uri":"https://worldfood.guide/dish/tortillitas_de_camarones"},{"name":"Tortitas De Yuca","othernames":"tortillas de yuka","ingredients":"yucca roots, coconut milk","description":"Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour.\n\nyucca roots - cassava\n\nhttp://www.mycitycuisine.org/wiki/Tortitas_de_Yuca","uri":"https://worldfood.guide/dish/tortitas_de_yuca"},{"name":"Tostada","othernames":"","ingredients":"bread, meat, vegetables","description":"A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top","uri":"https://worldfood.guide/dish/tostada_1"},{"name":"Tostada","othernames":"","ingredients":"","description":"In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found. http://en.wikipedia.org/wiki/Tostada_(tortilla)","uri":"https://worldfood.guide/dish/tostada"},{"name":"Tostada Cubana","othernames":"Cuban Toast","ingredients":"bread, butter","description":"Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.","uri":"https://worldfood.guide/dish/tostada_cubana"}]}