{"count":6374,"next":"https://worldfood.guide/api/dishes/?format=json&page=301","previous":"https://worldfood.guide/api/dishes/?format=json&page=299","results":[{"name":"Tonis Puri","othernames":"","ingredients":"flour, butter, sugar, yeast","description":"Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.\n\nhttps://en.wikipedia.org/wiki/Tonis_puri","uri":"https://worldfood.guide/dish/tonis_puri"},{"name":"Tonkatsu","othernames":"豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breaded Pork","ingredients":"pork","description":"Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/Tonkatsu\n\nTonkatsu is one of the most beloved “western style” Japanese foods in Japan.  It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.  It’s not the healthiest food but rather comfort food.  There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it’s such a specialized store.  Good news is, though, making Tonkatsu at home is very easy.  Most of the ingredients in the recipe are easily found at US supermarkets.  After all, it is a “western style” dish.\n\nPanko (bread crumbs) we used here is Japanese, but most US supermarkets carry it.  It is medium size bread crumbs and that is perfect for Tonkatsu.  Italian bread crumbs are too fine and that doesn’t give crunch we want.  On the other hand, coarser bread crumbs like fresh bread crumbs you make at home could absorb too much oil and might make Tonkatsu greasy.\n\nTonkatsu sauce is an important seasoning for Tonkatsu.  Tonkatsu is good by itself, but Tonkatsu sauce completes this dish.  The sauce is a Worcester-based sauce but much thicker.   It is available at Japanese markets or online stores, but if you can’t find it, you can make it by mixing 1 part Worcester sauce and 2 parts ketchup (at least something similar).\n\nTonkatsu is almost always accompanied by thinly shredded cabbage.  I don’t know exactly why, but probably it cuts grease of Tonkatsu or something…. Anyways!   You’ll definitely see how Tonkatsu and cabbage complement each other if you eat them together!\n\nThere are a lot of variation of dishes you can make with Tonkatsu, too, such as Katsudon (Tonkatsu and eggs cooked in seasoned dashi over rice, yummy!), Katsu Sandwich (sandwich with Tonkatsu as filling, my favorite), and Kastu Curry (curry and rice topped with Tonkatsu, sinfully good…).  Now you have so many reasons to make Tonkatsu.  Just start with this recipe! http://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe/","uri":"https://worldfood.guide/dish/tonkatsu"},{"name":"Tonkatsu Curry Rice","othernames":"Tonkatsu Kari","ingredients":"pork, curry, rice","description":"Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice","uri":"https://worldfood.guide/dish/tonkatsu_curry_rice"},{"name":"Topfentascherl","othernames":"","ingredients":"puff pastry, vanilla sugar, curd, sugar, eggs, fruits","description":"Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded with all types of fruit to make it appetizing and healthy at the same time. People with sweet tooth definitely will love this amazing dessert.","uri":"https://worldfood.guide/dish/topfentascherl"},{"name":"Topo Chico Hard Seltzer","othernames":"","ingredients":"alcohol","description":"Topo Chico is a hard seltzer style alcoholic beverage containing 4.7% alcohol by volume. It comes in many flavors including Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple.\r\n\r\nA 12 once can contain 100 calories and 2 grams of carbs\r\n1 ounce contains 8.3 calories and 0.2 carbs","uri":"https://worldfood.guide/dish/topo-chico-hard-seltzer"},{"name":"Topoi","othernames":"","ingredients":"cassava, coconut, coconut milk or cream, sugar.","description":"Topoi is a Fijian dumpling made with grated cassava and coconut, coconut milk or cream, and sugar. The sweet cassava mixture is typically shaped into balls, which are then simmered in a pot of boiling water until soft and thoroughly cooked. Once boiled, the cassava dumplings are taken out, and the remaining water is further cooked with additional grated cassava and coconut milk until it has thickened to a porridge-like consistency.","uri":"https://worldfood.guide/dish/topoi"},{"name":"Torcinello","othernames":"Turcenélle","ingredients":"lamb, offal, oil","description":"It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.","uri":"https://worldfood.guide/dish/torcinello"},{"name":"Tornado Potato","othernames":"Twisted Potatoes, Tornado Fries","ingredients":"potatoes, cooking oil","description":"Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.","uri":"https://worldfood.guide/dish/tornado_potato"},{"name":"Torpedo Dessert","othernames":"","ingredients":"yeast-leavened dough, butter","description":"Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.\n\nhttps://en.wikipedia.org/wiki/Torpedo_dessert","uri":"https://worldfood.guide/dish/torpedo_dessert"},{"name":"Torrejas","othernames":"","ingredients":"bread, eggs, milk","description":"Torrejas are the Salvadoran cousins ​​of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.","uri":"https://worldfood.guide/dish/torrejas"},{"name":"Torrejitas De Bacalao","othernames":"Salted Cod Fritters","ingredients":"flour, oil, potatoes, eggs, onions, cloves","description":"Torrejitas De Bacalao is a crispy cod fritters which are delightful with a tangy pepper sauce.","uri":"https://worldfood.guide/dish/torrejitas_de_bacalao"},{"name":"Torshi","othernames":"ترشى, tirşîn, tirşî, turşu, τουρσί, toursi, туршия, turshiya, turšija, туршија, turshi, חמוצים","ingredients":"vegetables, garlic, brine, vinegar","description":"Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices.\n\nMaking torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought ready to eat from supermarkets. \n\nhttps://en.wikipedia.org/wiki/Afghan_cuisine","uri":"https://worldfood.guide/dish/torshi"},{"name":"Torta","othernames":"","ingredients":"bread, meat","description":"In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted in a press in the same manner as a Cuban sandwich.\n\nGarnishes such as avocado, chili pepper (usually poblano or jalapeño), tomato, and onion are common. The dish is popular throughout Mexico, and is also available anywhere with a large number of Mexican immigrants. In Northern Mexico, the torta is very frequently called lonche by influence of the English \"lunch\", as it may be eaten during lunch break. \n\nhttps://en.wikipedia.org/wiki/Torta","uri":"https://worldfood.guide/dish/torta"},{"name":"Torta Ahogada","othernames":"","ingredients":"bread, beans, pork, onions, tomatoes, chile","description":"Torta Ahogada is a regional Mexican sandwich which literally translates to ‘drowned sandwich’. The sandwich consists of a toasted bolillo roll (birote salado) stuffed with refried beans, shredded pork carnitas, pickled red onion and radish. The tortas are then dipped into a mild tomato salsa, then topped with a spicy árbol chile salsa. It is the spicy hangover cure of choice for those in Mexico’s second city, Guadalajara in the province of Jalisco. You have to accept the fact that eating the torta ahogada is a messy affair.","uri":"https://worldfood.guide/dish/torta_ahogada"},{"name":"Torta De Cochinita Pibil","othernames":"","ingredients":"pork","description":"Achiote marinated slow roasted pork & pickled onions.","uri":"https://worldfood.guide/dish/torta_de_cochinita_pibil"},{"name":"Torta De Gazpacho","othernames":"Torta gazpachera, gaspacho oranais","ingredients":"wheat flour","description":"This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/Torta_de_gazpacho","uri":"https://worldfood.guide/dish/torta_de_gazpacho"},{"name":"Torta Del Casar","othernames":"","ingredients":"wedge torta del casar, cream, milk, sugar","description":"Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly salty tasting cheese.\n\nhttps://en.wikipedia.org/wiki/Torta_del_Casar","uri":"https://worldfood.guide/dish/torta_del_casar"},{"name":"Torta De Lomo Adobado","othernames":"","ingredients":"beef","description":"Mexican sandwich with marinated pulled beef","uri":"https://worldfood.guide/dish/torta_de_lomo_adobado"},{"name":"Torta De Milanesa","othernames":"","ingredients":"","description":"","uri":"https://worldfood.guide/dish/torta_de_milanesa"},{"name":"Torta De Milhojas","othernames":"Mil Hojas","ingredients":"dulce de leche, walnuts, whipped cream, eggs, sugar","description":"Chilean Thousand Layers Cake is a classic Chilean cake. The most traditional filling is Dulce de Leche and walnuts, but pastry cream and whipped cream are also popular. Not to sweet jams like plum or rhubarb are also used.","uri":"https://worldfood.guide/dish/torta_de_milhojas"}]}