{"count":6374,"next":"https://worldfood.guide/api/dishes/?format=json&page=300","previous":"https://worldfood.guide/api/dishes/?format=json&page=298","results":[{"name":"Tollatsch","othernames":"","ingredients":"flour, sugar, lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz","description":"Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.","uri":"https://worldfood.guide/dish/tollatsch"},{"name":"Tolma","othernames":"","ingredients":"vegetables, meat, rice, herbs, spices.","description":"Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables warm and to pair the dish with a dollop of sour cream on the side","uri":"https://worldfood.guide/dish/tolma"},{"name":"Tomatada","othernames":"","ingredients":"tomatoes, beef, onions, potatoes","description":"Tomatada is a traditional dish from Arequipa in Peru. It is a stew made of mainly tomato. A steak is cooked with the stew and is served with potatoes and white rice. It is similar to \"Estofado de Carne\".","uri":"https://worldfood.guide/dish/tomatada"},{"name":"Tomates Aux Crevettes","othernames":"shrimp stuffed tomatoes, tomaat garnaal","ingredients":"tomatoes, shrimps, mayonnaise, lemon, parsley, salt, pepper","description":"Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.","uri":"https://worldfood.guide/dish/tomates_aux_crevettes"},{"name":"Tomato Chutney","othernames":"","ingredients":"tomatoes, chillies, tamarind, onions, garlic, curry leaves, mustard seeds","description":"Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney  is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli and dosa.","uri":"https://worldfood.guide/dish/tomato_chutney"},{"name":"Tomato Stuffed Bharwan Baingan Recipe In Hindi","othernames":"शानदार टमाटर के साथ भरवां बैंगन || Tomato Stuffed Bharwan Baingan Recipe In Hindi","ingredients":"bharwa baingan, bharwa baingan recipe, bharwa baingan ki sabji, bharwa baingan ki recipe, bharwa baingan kaise banate hain, bharwa baingan banane ki recipe, bharwa baingan nisha madhulika, bharwa baingan banana","description":"शानदार टमाटर के साथ भरवां बैंगन || tomato stuffed bharwan baingan recipe in hindi\r\nhttps://www.youtube.com/watch?v=emZxqYODfFQ\r\n\r\n\r\n\r\nbharwa baingan,\r\nbharwa baingan recipe,\r\nbharwa baingan ki sabji,\r\nbharwa baingan ki recipe,\r\nbharwa baingan kaise banate hain,\r\nbharwa baingan banane ki recipe,\r\nbharwa baingan nisha madhulika,\r\nbharwa baingan banana,\r\nbharwan baingan ki recipe,\r\nbharwa baingan kaise banaye,\r\nbharwa baingan kaise banaen,\r\nbharwan baingan aloo,\r\nbharwa baingan banane ka tarika,\r\nbharwa baingan banane ki vidhi,\r\nbharwa baingan by sanjeev kapoor,\r\nbharwa baingan bharatzkitchen,\r\nbharwa baingan by nisha madhulika,\r\nbharwa baingan by hebbars kitchen,\r\nrecipe for bharwan baingan,\r\nbharwa chote baingan,\r\nbharwan baingan dry,\r\nbharwan baingan masala,\r\nbharwa baingan step by step,\r\nbharwa baingan easy recipe,\r\nbharwan aloo baingan recipe gujarati style,\r\nbharwan baingan hebbar kitchen,\r\nbharwa baingan ki sabji kaise banate hain,\r\nbharwa baingan ki vidhi,\r\nbharwa baingan ki sabji nishamadhulika,\r\nbharwa baingan ki sabji kaise banaye,\r\nbharwa baingan ki sabji kaise banai jati hai,\r\nbharwa baingan ki sabji ki recipe,\r\nbharwa baingan kaise banta hai,\r\nbharwa baingan kaise banaya,\r\nmadhuras recipe bharwa baingan,\r\nbharwan baingan nishamadhulika,\r\nrecipe of bharwa baingan,\r\nbharwan aloo baingan punjabi style,\r\nbharwa baingan recipe step by step,\r\nbharwa baingan recipe in hindi,\r\nbharwa baingan recipe nisha madhulika,\r\nbharwa baingan recipe bharatzkitchen,\r\nbharwa baingan recipe cookingshooking,\r\nbharwa baingan recipe hebbar's kitchen,\r\nbharwa baingan rajasthani style,\r\nbharwa baingan recipe kunal kapoor,\r\nbharwan aloo baingan ki sabji,\r\nbharwan tawa baingan,\r\nbharwa baingan video,\r\nbharwa baingan banane ki video,\r\nbharwa baingan banane ka video,\r\nbharwa baingan ki video,\r\nrecipe for bharwa baingan,\r\nbharwa baingan maharashtrian recipe,\r\nbharwa baingan bharwa baingan","uri":"https://worldfood.guide/dish/tomato_stuffed_bharwan_baingan_recipe_in_hindi"},{"name":"Tombet","othernames":"","ingredients":"potatoes, aubergines, red bell peppers","description":"Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.","uri":"https://worldfood.guide/dish/tombet"},{"name":"Tombik","othernames":"Gobit Kebab","ingredients":"","description":"Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.","uri":"https://worldfood.guide/dish/tombik"},{"name":"Tom Chuet","othernames":"","ingredients":"vegetables, meat","description":"A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed, glass noodles and mushroom can be added.","uri":"https://worldfood.guide/dish/tom_chuet"},{"name":"Tom Kha Gai","othernames":"Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken Lemongrass Soup, Lemon Grass Chicken Soup","ingredients":"chicken, lemongrass, coconut milk, galangal","description":"Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk.\n\nTom Kha gai is one of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is also easy to prepare at home, however, once you have the right ingredients on hand. While you may not be able to find kaffir lime leaves or galangal (a gingerlike rhizome) at your market, grated lime zest and fresh ginger work well in their place. Bottled fish sauce and canned coconut milk are now widely available, so this delicate and fragrant soup can grace your table often. http://www.williams-sonoma.com/recipe/chicken-coconut-soup-with-lemongrass.html","uri":"https://worldfood.guide/dish/tom_kha_gai"},{"name":"Tom Kha Hed","othernames":"Tom Ka Hed","ingredients":"mushrooms, vegetables, coconut milk, galangal, lemongrass","description":"Mushrooms (hed) version of the famous Tom Kha soup. Fresh mushrooms and mixed vegetables are cooked in coconut milk with galangal and lemongrass.","uri":"https://worldfood.guide/dish/tom_kha_hed"},{"name":"Tôm Nướng Cuộn","othernames":"","ingredients":"shrimps","description":"Spring roll with grille shrimp","uri":"https://worldfood.guide/dish/tom-nuong-cuon"},{"name":"Tompouce","othernames":"Tompoes","ingredients":"puff pastry, icing, pastry cream, sugar","description":"Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.","uri":"https://worldfood.guide/dish/tompouce"},{"name":"Tom Saab Moo","othernames":"Tom Saap Moo, Tom Sab Moo, ต้มแซบซี่โครงหมู, ต้มแซบหมู","ingredients":"pork","description":"Tom Saab Moo roughly translates as spicy pork soup. The soup originated in the Isaan (northeast) area of Thailand, where most of the tastiest food in this country comes from.\n\nThis incredibly tasty soup is the less well-known cousin of the staple soup Tom Yum Goong (Shrimp Soup). Saab soups use dried chili flakes, while Yum soups use fresh chili. But it is difficult to define the actual difference. A good way of  putting it would be that Tom Saab is a northeastern Tom Yum, but this doesn’t make it seem like Tom Saab is a dish of its own, which it most certainly is.","uri":"https://worldfood.guide/dish/tom_saab_moo"},{"name":"Tom Yam","othernames":"","ingredients":"lime juice, prawns","description":"A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.","uri":"https://worldfood.guide/dish/tom_yam"},{"name":"Tom Yum","othernames":"Tom Yam","ingredients":"shrimps, mushrooms, lemongrass, coconut milk","description":"Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.","uri":"https://worldfood.guide/dish/tom_yum"},{"name":"Tom Yum Goong","othernames":"Tom Yam Goong, ต้มยําากุ้ง","ingredients":"shrimps, lemongrass, chilies","description":"Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.","uri":"https://worldfood.guide/dish/tom_yum_goong"},{"name":"Tom Yum Kai Jeow Nam Khon","othernames":"ต้มยำไข่เจียวน้ำข้น","ingredients":"eggs, milk, lemongrass","description":"Tom yum with an omelet, and the creamy version made with evaporated milk.\nhttps://www.eatingthaifood.com/thai-water-mimosa-noodles/","uri":"https://worldfood.guide/dish/tom_yum_kai_jeow_nam_khon"},{"name":"Tongbaechu Kimchi","othernames":"통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , Pogi-kimchi","ingredients":"asian chives, carrots, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onions, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort","description":"Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there are many kinds of kimchi in Korean cuisine, and many made with napa cabbage, too.\n\n\nhttps://www.maangchi.com/recipe/tongbaechu-kimchi","uri":"https://worldfood.guide/dish/tongbaechu_kimchi"},{"name":"Tong Sui","othernames":"Tong shui, sugar water, tim tong, 糖水","ingredients":"fungus, sugar, water, orange peel","description":"Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.","uri":"https://worldfood.guide/dish/tong_sui"}]}